Results 171 to 180 of about 1,770,044 (220)

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ, Mojica L.   +2 more
europepmc   +1 more source

Recent Advances in Encapsulation Strategies for Synbiotic Formulation Containing <i>Lactiplantibacillus plantarum</i>. [PDF]

Microorganisms
Zhakipbekov KS, Ashirov MZ, Makhatov BK, Akpayeva KM, Omari AM, Abdikalykov RD, Shimirova ZK, Abdrakhmanova GM, Tulebayev YA, Pazilov SB, Imangaliyeva B, Bauyrzhan M, Toizhanov BK, Toxanbayeva ZS, Butanbayeva SD.   +14 more
europepmc   +1 more source

Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species. [PDF]

Foods
López-Aguilar R, Hernández-Núñez E, Giácoman-Vallejos G, González-Sánchez A, Hernández-Montes A, Herbert-Pucheta JE.   +5 more
europepmc   +1 more source

<i>Madhuca longifolia</i> as a Translational Food Biomaterial for Addressing the Triple Burden of Malnutrition. [PDF]

Foods
Yadav K, Pandey L, Sharma A, Sankhla MS, Awasthi G, Awasthi KK, Varzakas T.   +6 more
europepmc   +1 more source

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source

Synergistic Enhancement of Phenolic Profile, Color Stability, and Aroma Complexity in Marselan Wine Through Co-Fermentation with Fu Tea. [PDF]

Foods
Dolkar, Bai H, Wang Z, Yang J.
europepmc   +1 more source

Cultivar Screening and Process Optimization for Quality-Driven Development of Honey-Fermented and Macerated Rose Wines. [PDF]

Foods
Cui L, Liu W, Dong Z, Wu J, Zhang H, Wang D.   +5 more
europepmc   +1 more source

Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]

World J Microbiol Biotechnol
Ghani A, Ferrer S.
europepmc   +1 more source

Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status. [PDF]

Compr Rev Food Sci Food Saf
Lu Z, Chen Z, Yang D, Agustiar AA, Li K, Cai H, Zhu Z, Ma X.   +7 more
europepmc   +1 more source

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]

Appl Microbiol Biotechnol
Ma Q, Dawa Y, Zhang J.
europepmc   +1 more source