Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor. [PDF]
Front MicrobiolZhao LZ +6 more
europepmc +1 more source
Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
, 2017 Chockchaisawasdee, Suwimol +1 more
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Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task. [PDF]
FoodsLi J +7 more
europepmc +1 more source
High-yield production of hydroxytyrosol through metabolic engineering of <i>Yarrowia lipolytica</i>. [PDF]
Synth Syst BiotechnolChen B +6 more
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Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential. [PDF]
FoodsBatovska D.
europepmc +1 more source
Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. [PDF]
Int J Mol SciHernandez-Tenorio F +5 more
europepmc +1 more source
A deep dive into herbal extraction: Techniques, trends, and technological advancements. [PDF]
S Afr J BotAhmed S +6 more
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Alcohol Excise Taxation, Tax Share and Revenue in the European Union and the United Kingdom in 2022: An Overview and Modelling Analysis. [PDF]
Drug Alcohol RevRehm J +8 more
europepmc +1 more source
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]
Int J Food SciRamsey I +3 more
europepmc +1 more source