Results 181 to 190 of about 1,770,044 (220)

Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]

Food Sci Anim Resour
Lim JJL, Chin NL, Chong CW, Ripen AM, How S, Teoh SQ.   +5 more
europepmc   +1 more source

Omics-Guided Construction of Microbial Consortia for Reproducible Traditional Fermented Foods and Beverages. [PDF]

Foods
Song D, Yang L, Zhang C.
europepmc   +1 more source

Enhancing the flavor quality of <i>Penthorum chinense</i> Pursh through <i>Aspergillus</i> fermentation. [PDF]

Food Chem X
Xiang Z, Liang H, Lai Q, Deng J, Gan L, Zhu Y, Xia C, Ying Y, Yu M.   +8 more
europepmc   +1 more source

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]

Molecules
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.   +7 more
europepmc   +1 more source

Valorization of Date Palm (<i>Phoenix dactylifera</i> L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications. [PDF]

Molecules
Djaoudene O, Rodríguez-Solana R, Romano A.   +2 more
europepmc   +1 more source

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives. [PDF]

Food Sci Nutr
Ben Akacha B, Michalak M, Kačániová M, Kluz MI, Kukula-Koch W, Koch W, Suharoschi R, Ben Saad R, Garzoli S, Ben Hsouna A.   +9 more
europepmc   +1 more source

Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages. [PDF]

Antioxidants (Basel)
Sentís-Moré P, Robles-Rodríguez I, Leonard K, Tchoumtchoua J, Escoté-Miró X, Del Bas-Prior JM, Ortega-Olivé N.   +6 more
europepmc   +1 more source

Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]

Foods
Hauser DG, Sen R, Lafontaine SR, Gerling C, Preston-Wisley LM, Demarsh TA, Alcaine SD.   +6 more
europepmc   +1 more source

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts. [PDF]

Mycobiology
Nurcholis M, Nurheibah SI, Anissa AN, Maligan JM, Suprayogi, Wijayanti SD.   +5 more
europepmc   +1 more source

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development. [PDF]

J Food Sci
Dada T, Neugart S, Engelhardt L.
europepmc   +1 more source