Results 181 to 190 of about 14,703 (211)

Production, characterization and antioxidant analysis on the <i>Undaria</i>-based alcoholic beverages using response surface method and HS-SPME-GC × GC-TOF-MS. [PDF]

Food Chem X
Nan F, Li X, Feng J, Lv J, Liu Q, Liu X, Liu Y, Zhang R, Bai B, Xie S.   +9 more
europepmc   +1 more source

Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development. [PDF]

Antioxidants (Basel)
Klanrit P, Kitwetcharoen H, Vichitphan K, Vichitphan S, Thanonkeo S, Yamada M, Thanonkeo P.   +6 more
europepmc   +1 more source

From hive to laboratory - biotechnological potential of microorganisms from honey. [PDF]

World J Microbiol Biotechnol
Pląder M, Sękul J, Kot AM, Pobiega K.
europepmc   +1 more source

Antioxidant and Antimicrobial Activity of Honey Bee Products-2nd Edition. [PDF]

Antioxidants (Basel)
Tlak Gajger I, Vlainić J.
europepmc   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +1 more source

An overview of key industrial product citric acid production by Aspergillus niger and its application. [PDF]

J Ind Microbiol Biotechnol
Latif A, Hassan N, Ali H, Niazi MBK, Jahan Z, Ghuman IL, Hassan F, Saqib A.   +7 more
europepmc   +1 more source

BioMag 1: A magnetic approach for efficient enzyme and microorganism reuse in biochemical processes for energy and food industries. [PDF]

PLoS One
Sánchez-Orozco D, Landívar J, Palacios-Ponce S, Ilina A, Sánchez-Macías W, Castro LD.   +5 more
europepmc   +1 more source

The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters. [PDF]

FEMS Yeast Res
Knezevic T, Villarreal P, Cubillos FA, Varela C.   +3 more
europepmc   +1 more source

Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. [PDF]

Molecules
Bodakowska-Boczniewicz J, Garncarek Z.
europepmc   +1 more source

Skin Health Function of Distilled Soju Byproduct Fermented with <i>Saccharomyces cerevisiae</i> MGE 3400. [PDF]

J Microbiol Biotechnol
Asaduzzaman M, Park JH, Moon GS.
europepmc   +1 more source