Results 31 to 40 of about 14,703 (211)

Determination of permissible alcohol and vinegar in Shariah and scientific perspectives [PDF]

, 2016
The halal food production industry is gaining greater attention among Muslim and non-Muslim majority countries, particularly due to the increase of global market demand.
Ab. Majid, Mahmood Zuhdi, Abdul Rahman, Russly, Amin, A., Jamaluddin, Mohammad Aizat, Mat Hashim, Dzulkifly, Othman, Rashidi, Ramli, Mohd Anuar   +6 more
core  

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Bioactive Properties of Fermented Beverages: Wine and Beer

Fermentation
In recent years, consumer demand has been increasingly oriented to fermented foods and/or beverages with functional properties. The functional beverage industry focused on producing a product that combines a peculiar aromatic taste with healthy ...
Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini, Maurizio Ciani   +5 more
doaj   +1 more source

Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam

Beverage Plant Research, 2022
Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh, Luong Van Dung, Le Nguyet Hai Ninh, Quang Cuong Truong, Shixiong Yang   +4 more
doaj   +1 more source

Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria [PDF]

, 2014
2-Butanol has been an issue of industries in many areas, for example, biofuel production (as an advanced alternate fuel), fermented beverages, and food (as taste-altering component). Thus, its source of production, the biological pathway, and the enzymes
Abeles, Ailion, Albers, Christer Larsson, Francisca Lameiras, Grisham, Hui, Ingram, Jo, Joakim Norbeck, Kandler, Keen, Leuchs, Meyer, Obradors, Paterson, Payam Ghiaci, Paz, Postel, Radler, Romano, Romano, Romano, Schütz, Speranza, Toraya, Toraya, Willetts   +27 more
core   +2 more sources

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither   +3 more
wiley   +1 more source

Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs

Fermentation
The Intestinal system of nursery pigs is not fully matured and is easily disturbed by dietary composition and nutritional content. Probiotic-fermented feed has emerged as a beneficial dietary form for nursery pigs and is widely utilized in the livestock ...
Mengshi Zhao, Fengqiang Lin, Song Peng, Yaxiong Ma, Huini Wu, Zhaolong Li   +5 more
doaj   +1 more source

Isolation of mesophyll protoplasts from tea (Camellia sinensis) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites

Beverage Plant Research, 2021
Specialized metabolites in tea (Camellia sinensis) are fundamental quality factors. It is important to characterize gene function in vivo to identify key enzymes and reactions involved in the biosynthesis of such metabolites.
Ying Zhou, Rufang Deng, Xinlan Xu, Ziyin Yang   +3 more
doaj   +1 more source

Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) [PDF]

, 2013
Nipa sap or air nira is a sweet natural beverage obtained from a type of palm tree, Nypa fruticans. It is readily and spontaneously fermented resulting in the development of alcoholic fermentation products.
Abu Bakar, Fatimah, Mat Hashim, Dzulkifly, Radi, Nur Aimi   +2 more
core  

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey [PDF]

, 2010
Cheese whey, the main dairy by-product, is increasingly recognized as a source of many bioactive valuable compounds. Nevertheless, the most abundant component in whey is lactose (ca. 5% w/v), which represents a significant environmental problem.
Domingues, Lucília, Guimarães, Pedro M. R., Teixeira, J. A.   +2 more
core   +1 more source