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The Theory of LQ Optimization of Fermentation
IFAC Proceedings Volumes, 1993Abstract Linear-quadratic (LQ) optimal control theory is applied to the problem of optimizing the time-dependent process conditions affecting the fed-batch production of blomass. Two linear models are derived which are suitable for model-based optimization. Neither model assumes a particular time behaviour of the specific growth rate.
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Optimal design of airlift fermenters
Biotechnology and Bioengineering, 1981AbstractIn this article a modeling of a draft‐tube airlift fermentor (ALF) based on perfect backmixing of liquid and plugflow for gas bubbles has been carried out to optimize the design and operation of fermentation units at different working capacities.
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Multi-Objective Optimization of Solid State Fermentation Process
Materials and Manufacturing Processes, 2015Ashish M Gujarathi
exaly
Modelling and optimization of fermentation processes
Food Chemistry, 1994R. Patel, K. Niranjan
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Optimization of Fed-Batch Fermentation Processes With Bio-Inspired Algorithms
Expert Systems With Applications, 2014Miguel Rocha, Isabel Rocha, Rui Mendes
exaly