Results 111 to 120 of about 7,655,390 (398)

Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage

Frontiers in Microbiology, 2022
The aim of this study was to investigate the influence of Perilla frutescens, alone or in combination with Lactobacillus plantarum a214 or citric acid, on forage oat silage quality, bacterial and fungal microbiological profile during ensiling and aerobic
Xiaomei Li, Fei Chen, Yi Xiong, Linna Guo, Jingjing Xu, Yanli Lin, Yanli Lin, Kuikui Ni, Fuyu Yang   +8 more
doaj   +1 more source

The Effect of Cocoa Beans Fermentation on Processed Chocolate in West Kalimantan [PDF]

, 2011
Research studies of fermentation effects on processed chocolate have been made. The purpose of this study was to see the effect of different levels of fermentation of cocoa preparations (pasta, fats and powder) to the chemical quality and flavor ...
H, J. D. (Jhon), P, T. (Tommy)
core   +1 more source

Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]

, 2011
The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Chadare, F.J., Hounhouigan, J.D., Jonkman, J., Nout, M.J.R., Wolkers-Rooijackers, J.C.M., Zwietering, M.H.   +5 more
core   +2 more sources

Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage

Agronomy, 2021
Alfalfa sometimes cannot be harvested in time due to the rainy season. To improve the fermentation quality, protein quality and digestibility of alfalfa silage harvested late, Lactobacillus plantarum (LP) and molasses were applied in an actual production
Yixiao Xie, Jinze Bao, Wenqi Li, Zhiqiang Sun, Run Gao, Zhe Wu, Zhu Yu   +6 more
semanticscholar   +1 more source

Phenotypic plasticity in a novel set of EGFR tyrosine kinase inhibitor‐adapted non‐small cell lung cancer cell lines

FEBS Open Bio, EarlyView.
Phenotypic plasticity in a newly established set of EGFR inhibitor‐adapted NSCLC cell lines during adaptation and in established cell lines. Here, we introduce novel sublines of the EGFR‐mutant non‐small cell lung cancer (NSCLC) cell lines HCC827 and HCC4006 adapted to the EGFR kinase inhibitors gefitinib (HCC827rGEFI2μm, HCC4006rGEFI1μm), erlotinib ...
Tharsagini V. Nanthaprakash, Campbell W. Gourlay, Ina Oehme, Michelle D. Garrett, Jindrich Cinatl Jr, Mark N. Wass, Martin Michaelis   +6 more
wiley   +1 more source

Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes

Coffee and Cocoa Research Journal, 2010
Pulp degradation during cocoa fermentation can be carried out by depolymerization process of pulp pectin using endogenous pectolytic enzymes at optimum condition.
G.P. Ganda-Putra, L.P. Wrasiati, N.M. Wartini   +2 more
doaj   +1 more source

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES [PDF]

, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
B ČERMÁK, F JANČÍK, F LÁD, J KADLEC
core  

Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]

, 2019
The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor), Ishchenko, T. (Tetiana), Medvid, I. (Iryna), Shydlovska, O. (Olena)   +3 more
core   +3 more sources

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

Frontiers in Microbiology, 2021
This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during the fermentation process. L. chinensis was harvested at the heading stage, and ensiled with lactic acid bacteria (LAB, L), water (W), or a ...
Haiwen Xu, Lin Sun, Na Na, Chao Wang, G. Yin, Sibo Liu, Yanlin Xue   +6 more
semanticscholar   +1 more source

Polydatin ameliorates ovalbumin‐induced asthma in a rat model through NCOA4‐mediated ferroautophagy and ferroptosis pathway

FEBS Open Bio, EarlyView.
In this research, a rat model of asthma was created using OVA, and polydatin served as an intervention. By inhibiting ferroautophagy mediated by NCOA4 and averting ferroptosis, polydatin has been demonstrated to reduce asthma. This work presents new ideas for investigating the mechanism of polydatin's ability to alleviate asthma, in addition to ...
Wei Li, Yuwei Tang, Wenkang Liu, Fang Fang, Jiepeng Wang, Chaoyi Fang   +5 more
wiley   +1 more source