Results 111 to 120 of about 7,828,318 (403)

Fermentation Quality and Additives: A Case of Rice Straw Silage [PDF]

BioMed Research International, 2016
Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high level of lignin and silica, there is limitation to its
Yusuff Oladosu, Mohd Y. Rafii, Norhani Abdullah, Usman Magaji, Ghazali Hussin, Asfaliza Ramli, Gous Miah   +6 more
openaire   +3 more sources

CCT4 promotes tunneling nanotube formation

FEBS Letters, EarlyView.
Tunneling nanotubes (TNTs) are membranous tunnel‐like structures that transport molecules and organelles between cells. They vary in thickness, and thick nanotubes often contain microtubules in addition to actin fibers. We found that cells expressing monomeric CCT4 generate many thick TNTs with tubulin.
Miyu Enomoto, Akiko Asada, Taro Saito, Kanae Ando   +3 more
wiley   +1 more source

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage

Frontiers in Microbiology, 2022
To develop a new high-yielding and polysaccharide-containing forage resource for livestock, the effects of different cutting methods and additives on Saccharum arundinaceum silage were evaluated. The wilted S.
Yulong Zheng, Mengxin Li, Jinyi Xu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Chao Chen, Ping Li   +8 more
semanticscholar   +1 more source

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES [PDF]

, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
B ČERMÁK, F JANČÍK, F LÁD, J KADLEC
core  

Vacuolar transport and function of Saccharomyces cerevisiae sterol ester hydrolase Tgl1

FEBS Letters, EarlyView.
Tgl1, one of yeast sterol ester hydrolases, had been found on the lipid droplets where sterol esters are mainly stored. This study revealed that Tgl1 is transported into the vacuole depending on the ESCRT‐I–III complex, and that it exhibits intra‐vacuolar sterol ester hydrolase activity.
Takumi Nakatsuji, Kosuke Shiraishi, Chuqian Wang, Hiroya Yurimoto, Yasuyoshi Sakai, Masahide Oku   +5 more
wiley   +1 more source

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation

Frontiers in Microbiology, 2022
The purpose of this study was to evaluate the fermentation quality, microbial community, and functional shifts of sweet sorghum during ensiling. The high-moisture sweet sorghum (SS) was naturally ensiled for 1, 3, 7, 15, 30, and 60 days. After 60 days of
Jie Zhao, Xue-Jing Yin, Si-Ran Wang, Jun-Feng Li, Zhi-Hao Dong, Tao Shao   +5 more
doaj   +1 more source

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

Animals, 2021
Simple Summary The purpose of this experiment was to investigate the effects of lactic acid bacteria (LAB) and cellulase (CE) on the fermentation quality, bacterial community and ruminal degradability of soybean residue (SR) and corn stover (CS) mixed ...
Chao Zhao, Lihua Wang, G. Ma, Xin Jiang, Jinshan Yang, J. Lv, Yonggen Zhang   +6 more
semanticscholar   +1 more source

Pengaruh Cara Pengolahan Kakao Fermentasi dan Non Fermentasi terhadap Kualitas, Harga Jual Produk pada Unit Usaha Produktif (UUP) Tunjung Sari, Kabupaten Tabanan [PDF]

, 2013
Effect of Fermentation Cocoa Processing and Non Fermentation on The Quality and Pricing Products on Tunjung Sari Unit Produktive in Tabanan District The purpose of this study was to determine influence how a cocoa processing fermented and non fermented
M, J. D. (JOHN), YUDARI, D. A. (DEWA), YUSUF, R. P. (RIA)   +2 more
core  

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods

Foods, 2023
Traditional fermented foods are favored by people around the world for their positive health and taste advantages. Many of the fermented foods, including Chinese traditional fermented foods, are produced through mixed-culture fermentation. Apart from reducing the formation of harmful compounds such as ethyl carbamate (EC) and biogenic amines (BAs ...
Jingya Fan, Guanyi Qu, Datao Wang, Jian Chen, Guocheng Du, Fang Fang   +5 more
openaire   +3 more sources

Multidimensional OMICs reveal ARID1A orchestrated control of DNA damage, splicing, and cell cycle in normal‐like and malignant urothelial cells

Molecular Oncology, EarlyView.
Loss of the frequently mutated chromatin remodeler ARID1A, a subunit of the SWI/SNF cBAF complex, results in less open chromatin, alternative splicing, and the failure to stop cells from progressing through the cell cycle after DNA damage in bladder (cancer) cells. Created in BioRender. Epigenetic regulators, such as the SWI/SNF complex, with important
Rebecca M. Schlösser, Florian Krumbach, Eyleen Corrales, Geoffroy Andrieux, Christian Preisinger, Franziska Liss, Alexandra Golzmann, Melanie Boerries, Kerstin Becker, Ruth Knüchel, Stefan Garczyk, Bernhard Lüscher   +11 more
wiley   +1 more source