Changes in Quality Characteristics of Snakehead Surimi during Fermentation [PDF]
In this study, the effects of Pediococcus pentosaceus inoculation on the quality characteristics of snakehead surimi during fermentation were analyzed in comparison with natural fermentation.
LI Songlin, QIAN Xinrui, ZHANG Yitong, MA Haiqing
doaj +1 more source
Pengaruh Cara Pengolahan Kakao Fermentasi dan Non Fermentasi terhadap Kualitas, Harga Jual Produk pada Unit Usaha Produktif (UUP) Tunjung Sari, Kabupaten Tabanan [PDF]
Effect of Fermentation Cocoa Processing and Non Fermentation on The Quality and Pricing Products on Tunjung Sari Unit Produktive in Tabanan District The purpose of this study was to determine influence how a cocoa processing fermented and non fermented
M, J. D. (JOHN)+2 more
core
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. [PDF]
UnlabelledRegionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined ...
Allen, Greg+6 more
core +2 more sources
This study aimed to separate the effects of chemical and microbial factors on the fermentation quality and bacterial community of ensiled Pennisetum giganteum.
Jie Zhao+6 more
semanticscholar +1 more source
Chromatin, which organizes DNA, changes its structure to adapt to stress like high oxygen levels (hyperoxia), which can damage cells. Researchers developed a technique to observe these changes and found variability in how different parts of chromatin remodel.
Lauren Monroe+4 more
wiley +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio+11 more
wiley +1 more source
Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions [PDF]
peer-reviewedThe effects of formic acid and four alternative additives on silage fermentation, in-silo DM losses and aerobic stability were compared in an experiment using both difficultto- ensile (DIFF) and easier-to-ensile (EASI) herbages.
Lorenzo, B. Fernandez, O'Kiely, Padraig
core
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola)+2 more
core +3 more sources
Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine [PDF]
This study investigates the effects of simultaneous inoculation of a selected Saccharomyces cerevisiae yeast strain with two different commercial strains of wine bacteria Oenococcus oeni at the beginning of the alcoholic fermentation on the kinetics of ...
Cordero Bueso, Gustavo Adolfo+5 more
core +1 more source
RhoA and Rac1 as Mechanotransduction Mediators in Colorectal Cancer
Analysing RhoA and Rac1 protein levels in Colorectal cancer (CRC) samples under mechanical strain highlights their potential as diagnostic markers. Monitoring their activity could offer valuable insights into how cancer spreads, paving the way for new approaches to better understand and diagnose colorectal cancer.
Sharda Yadav+5 more
wiley +1 more source