Results 121 to 130 of about 292,601 (358)

Mechanisms and kinetics of cellulose fermentation for protein production [PDF]

open access: yes
The development of a process (and ancillary processing and analytical techniques) to produce bacterial single-cell protein of good nutritional quality from waste cellulose is discussed.
Dunlap, C. A.
core   +1 more source

Quality Comparison of Glutinous Rice Fermented Wine and Waxy Maize Fermented Wine

open access: yesShipin gongye ke-ji, 2022
In order to study the influence of glutinous rice and waxy maize on the quality of fermented wine, Indica glutinous rice, Japonica glutinous rice and waxy maize were selected as raw materials. The content of moisture, protein, ash, starch and fat were measured.
Anxiang SU   +5 more
openaire   +1 more source

Durable Physically Mixed Microporous and Mesoporous MOFs/Nanofiber Aerogel 3D Composites for Effective Toxic Gas Capture and Organophosphonate Detoxification

open access: yesAdvanced Functional Materials, EarlyView.
Ultralight 3D nanofibrous aerogels embedded with metal‐organic frameworks effectively capture and neutralize toxic gases and organophosphonates. Incorporating mesoporous UiO‐66‐NH2 and HKUST‐1 into PAN/PVP fibers enables high MOF loading while maintaining mechanical strength and structural stability.
Mai O. Abdelmigeed   +6 more
wiley   +1 more source

Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives

open access: yesBiosensors
Marine biotoxins (MBs), harmful metabolites of marine organisms, pose a significant threat to marine ecosystems and human health due to their diverse composition and widespread occurrence. Consequently, rapid and efficient detection technology is crucial
Xiangwei Zhu   +6 more
doaj   +1 more source

Quality of fermented whey beverage with milk

open access: yesHemijska industrija, 2016
One of the most economical ways of whey processing is the production of beverages, that represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of whey based beverages are a criterion that is crucial to the marketing of products and win over consumers.
Rakin, Marica   +6 more
openaire   +4 more sources

A Solvent‐Free, Dry‐Processed Li‐Ion Battery Enabled by Dual Binders and Nanostructured Aluminum Current Collectors

open access: yesAdvanced Functional Materials, EarlyView.
A dual‐binder dry‐processed electrode (DB‐DPE) combining PTFE and PVDF with a nanostructured Al current collector (NSA) forms a mechanically interlocked interface that significantly improves adhesion and reduces interfacial resistance. With an active material content as high as 96 wt.%, the NSA‐based DB‐DPE enables high‐mass‐loading operation (12.5 mAh
Seok Yun Kim   +4 more
wiley   +1 more source

Quality Properties of Fermented Gingers [PDF]

open access: yesKorean Journal of Food Science and Technology, 2011
Yong-Gi Chun, Ha-Yull Chung
openaire   +1 more source

Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions

open access: yesAdvanced Functional Materials, EarlyView.
Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley   +1 more source

Electro‐Active Polymer Actuated Microfiltration Membranes: Design, Performance, and Particle Dynamics

open access: yesAdvanced Functional Materials, EarlyView.
The concept of foulant particle manipulation and detachment from active microfiltration membranes via voltage‐driven vibrations is introduced. Actuator components are initially integrated onto the filtration membranes using an airbrush spray printing technique.
Irem Gurbuz, Hanieh Bazyar, Andres Hunt
wiley   +1 more source

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