Results 151 to 160 of about 7,655,390 (398)

Nutritional evaluation of wet brewers’ grains as substitute for common vetch in ensiled total mixed ration

open access: yesItalian Journal of Animal Science, 2020
The interest of ensiling total mixed ration for ruminants re-emerged in the last decades. In many situations, ensiled total mixed ration (ETMR) has been a sustainable alternative to efficiently handle wet by-products in ruminant diets.
Siran Wang   +6 more
doaj   +1 more source

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]

open access: yes, 2017
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia   +3 more
core   +2 more sources

Predicting Aggregation Behavior of Nanoparticles in Liquid Crystals via Automated Data‐Driven Workflows

open access: yesAdvanced Functional Materials, EarlyView.
Herein, a comprehensive framework that enabled the optimization of colloidal solubility within a high‐dimensional parameter space and study of reversible assembly processes is developed. This data‐driven workflow integrated innovations including the robotic platform for automated AuNPs functionalization, machine learning for predicting and revealing ...
Yueyang Gao   +5 more
wiley   +1 more source

Utjecaj novih fermentiranih proizvoda, koji sadržavaju ekstrudiranu pšenicu, na kakvoću pšeničnoga kruha [PDF]

open access: yes, 2011
Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation ...
Daiva Vidmantiene   +5 more
core   +2 more sources

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method [PDF]

open access: yes, 2008
An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and
Fang, Q.   +5 more
core   +2 more sources

Fully Bio‐Based Epoxy Resins from Liquefied Wood for Chemically Recyclable Wood Coatings

open access: yesAdvanced Functional Materials, EarlyView.
A bio‐based and chemically recyclable epoxy resin derived from liquefied wood and its use in wood coatings is presented. The resin exhibits mechanical, thermal, and water‐resistant properties comparable to commercial coatings and can be chemically recycled and reused. This approach provides fast access to glossy and fully biobased durable wood coatings
Qisong Hu   +6 more
wiley   +1 more source

Quality of Bread Supplemented with Antrodia salmonea Fermented Grains

open access: yesFood Technology and Biotechnology, 2016
Fermented grains of buckwheat, oat, embryo rice and wheat, which were prepared by solid-state fermentation with Antrodia salmonea, and the mycelium was used to substitute 7% of wheat flour to make bread. No difference in proximate composition, texture profile and contents of non-volatile taste components was observed among bread samples.
Enkhjargal Ulziijargal   +2 more
openaire   +4 more sources

Vat Photopolymerization of High Molecular Weight Polymer Latexes with Pseudothermoplastic Properties for Recyclability

open access: yesAdvanced Functional Materials, EarlyView.
A photocurable latex system enables high‐resolution vat photopolymerization of water‐dispersed thermoplastics, yielding pseudothermoplastic materials with recyclability. The formulation permits precise control over mechanical properties and supports reprocessing through conventional and extrusion‐based methods. Compatibility with two‐photon 3D printing
Jon Ayestaran   +12 more
wiley   +1 more source

Nilamadana, new fungal fermented cereal based food

open access: yesJournal of Functional Foods, 2015
The high therapeutic value of kodo millet (Paspalum scrobiculatum) due to an abundance of phytochemicals, particularly phenolic compounds having strong antioxidant properties, make this underutilized cereal an excellent substitute to rice or wheat. Solid
Minakshee Dwivedi   +5 more
doaj  

Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives

open access: yesBiosensors
Marine biotoxins (MBs), harmful metabolites of marine organisms, pose a significant threat to marine ecosystems and human health due to their diverse composition and widespread occurrence. Consequently, rapid and efficient detection technology is crucial
Xiangwei Zhu   +6 more
doaj   +1 more source

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