Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch [PDF]
, 2012 This work fits into the context of understanding contribution of determinant factors to predict breadmaking ability of sour starch. The breadmaking ability is determined by molecular mechanism of starch degradation but, to date, is not fully elucidated ...
Delarbre, Jean-Louis +4 more
core
Rotating Liquid Marble Microreactors for Enhanced Enzymatic Reactions
Advanced Functional Materials, EarlyView.Dynamic magnetic liquid marbles (LMs), stabilized by hydrophobic magnetic proteinaceous colloidosomes, function as effective microreactors for enzymatic processes. Precise magnetic manipulation allows for the rotation of these LMs, enhancing the efficiency of the enzymatic cascade reaction both at the air/water interface and within biphasic enzyme ...
Weijie Jiang +5 more
wiley +1 more source
Lama Fermentasi Terhadap Mutu Cocoghurt Menggunakan Enterecoccus Faecalis Up-11 Yang Diisiolasi Dari Tempoyak [PDF]
, 2015 Coconut milk is usually used as condiment for production various Indonesia traditional cuisine coconut milk can be also used as raw material for making cocoghurt because of it is high nutrional value.
Hamzah, F. (Faizah) +2 more
core
Advanced Functional Materials, EarlyView.CD105‐LNPs and PS‐LNPs can deliver α‐lipoic acid to bone marrow mesenchymal stem cells and bone marrow‐derived macrophages, reversing high glucose‐induced oxidative stress while enhancing osteogenesis and M2 polarization. Integrating both nanoparticles into glucose‐responsive hyaluronic acid hydrogel forms DLNPs@HA hydrogel, which accelerates diabetic ...
Yanzhi Zhao +11 more
wiley +1 more source
Microbubble‐Controlled Delivery of Biofilm‐Targeting Nanoparticles to Treat MRSA Infection
Advanced Functional Materials, EarlyView.Here, an effective strategy using microbubble (MB)‐controlled delivery of biofilm‐targeting nanoparticles (BTNs) for removal and therapy of methicillin‐resistant Staphylococcus aureus (MRSA) biofilm infections is introduced. In vivo delivery of MB with BTN is demonstrated to silence key bacterial genes involved in biofilm formation (icaA), bacterial ...
Ju Yeon Chung +6 more
wiley +1 more source
Comparison of Membrane Filtration and Multiple-Tube Fermentation by the Colilert and Enterolert Methods for Detection of Waterborne Coliform Bacteria, Escherichia coli , and Enterococci Used in Drinking and Bathing Water Quality Monitoring in Southern Sweden [PDF]
, 1998 Karl Eckner
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Jurnal Akuakultur Indonesia, 2017 ABSTRACT The purpose of this study was to evaluate various types of fermentor for dry matter digestibility (DMD), organic matter digestibility (OMD), and the chemical composition of fermented seaweed. Five types of seaweed were used as substrates included green strain of Kappaphycus alvarezii, brown strain of K.
Badraeni +2 more
openaire +4 more sources
Understanding Functional Materials at School
Advanced Functional Materials, EarlyView.This review outlines strategies for effectively teaching nanoscience in schools, focusing on challenges such as scale comprehension and curriculum integration. Emphasizing inquiry‐based learning and chemistry core concepts, it showcases hands‐on activities, digital tools, and interdisciplinary approaches.
Johannes Claußnitzer, Jürgen Paul
wiley +1 more source
Effects of cellulase and brewers' grains addition on the fermentation quality and nutritive value of barley straw silage [PDF]
, 1997 Muhammad Ridla, S. Uchida
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Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk
FoodsThis study investigated the effects of three different single-strain probiotics Lactiplantibacillus plantarum XD117, Lacticaseibacillus paracasei LC-37, and Lacticaseibacillus rhamnosus LGG, on the quality of hempseed fermented milk. The main findings were that adding probiotics increased the inhibition rate of α-glucosidase and pancreatic lipase in ...
Yingjun Zhou +9 more
openaire +3 more sources