Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
wiley +1 more source
Italian Journal of Animal Science, 2019 To elucidate the differences of various sugar sources and doses on rice straw silage, the effect of molasses (M, direct substrate) and fibrolytic enzyme (E, indirect substrate) with four doses on fermentation dynamics, carbohydrates and in vitro ...
Jie Zhao +6 more
doaj +1 more source
Comparison of Membrane Filtration and Multiple-Tube Fermentation by the Colilert and Enterolert Methods for Detection of Waterborne Coliform Bacteria, Escherichia coli , and Enterococci Used in Drinking and Bathing Water Quality Monitoring in Southern Sweden [PDF]
, 1998 Karl Eckner
openalex +1 more source
Mechanisms and kinetics of cellulose fermentation for protein production [PDF]
The development of a process (and ancillary processing and analytical techniques) to produce bacterial single-cell protein of good nutritional quality from waste cellulose is discussed.
Dunlap, C. A.
core +1 more source
Advanced Biology, EarlyView.In vitro cancer models are advantageous for studying important processes such as tumorigenesis, cancer growth, invasion, and metastasis. The complexity and biological relevance increase depending on the model structure, organization, and composition of materials and cells.
Kyndra S. Higgins +2 more
wiley +1 more source
Effects of cellulase and brewers' grains addition on the fermentation quality and nutritive value of barley straw silage [PDF]
, 1997 Muhammad Ridla, S. Uchida
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A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum [PDF]
, 2014 Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84.
King, Colman +2 more
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Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk
FoodsThis study investigated the effects of three different single-strain probiotics Lactiplantibacillus plantarum XD117, Lacticaseibacillus paracasei LC-37, and Lacticaseibacillus rhamnosus LGG, on the quality of hempseed fermented milk. The main findings were that adding probiotics increased the inhibition rate of α-glucosidase and pancreatic lipase in ...
Yingjun Zhou +9 more
openaire +3 more sources
Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir +8 more
wiley +1 more source
Lama Fermentasi Terhadap Mutu Cocoghurt Menggunakan Enterecoccus Faecalis Up-11 Yang Diisiolasi Dari Tempoyak [PDF]
, 2015 Coconut milk is usually used as condiment for production various Indonesia traditional cuisine coconut milk can be also used as raw material for making cocoghurt because of it is high nutrional value.
Hamzah, F. (Faizah) +2 more
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