Results 231 to 240 of about 103,793 (266)
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Fermentation Quality Control Including Fermentation in Your Beer Recipe
Technical Quarterly, 2021openaire +1 more source
SIMPLE EXPRESS ANALYSIS OF FERMENTED BEVERAGES QUALITY
Scientific research of the SCO countries: synergy and integrationA simple and rapid method for testing the quality of fermented beverages is demonstrated, based on the determination of total protein using Coomassie dye and comparison of the absorption spectra of the samples. The applicability of the approach for the analysis of red and white wine, beer, cider and kvass is shown.
S.A. Smirnov, P.A. Levashov
openaire +1 more source
Quality Control for Fermented Meats
Journal of the American Veterinary Medical Association, 1976openaire +2 more sources
Pragmatic Aspects to Consistent Fermentation Quality
Technical Quarterly, 2021openaire +1 more source
Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
Impairment‐driven cancer rehabilitation: An essential component of quality care and survivorship
Ca-A Cancer Journal for Clinicians, 2013Julie K Silver
exaly