Results 211 to 217 of about 7,917 (217)

Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration

Food Chemistry, 2001
Martin Obanda
exaly  

Effects of ultrasound assisted dough fermentation on the quality of steamed bread

Journal of Cereal Science, 2018
Denglin Luo, Baocheng Xu, Peiyan Li
exaly  

Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf

Process Biochemistry
Ruina Zhang, Yuanyuan Zhao, Yanqing Qin   +2 more
exaly  

Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory quality

Food Chemistry Advances
Patricia Duque-Estrada, Longteng Zhang, Mille Skov Martin   +2 more
exaly  

Quality Aspects of Alkaline-Fermented Foods

2014
openaire   +1 more source

Quality improvement and fermentation control in vegetables

2015
openaire   +1 more source

Quality upgrading of traditional fermented foods.

1989
openaire   +1 more source