Results 211 to 220 of about 7,838,334 (308)
Tendon interfascicular and fascicular matrix cells are isolated and cultured, revealing distinct phenotypes and mechanosensitive responses. Interfascicular matrix cells exhibit marked stiffness‐dependent phenotypic plasticity, whereas fascicular matrix cells remain comparatively stable.
S. E. Grossemy +10 more
wiley +1 more source
Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of <i>Leymus chinensis</i> Silage. [PDF]
Qi M, Wang Z, Jia Y, Ge G.
europepmc +1 more source
Effects of Fermented Dendropanax morbifera Extract on the Quality of Kimchi during Fermentation
Dohee Kim, Songmi Lee, Hee-Kyong Ro
openaire +1 more source
Deterministic crypt fission is achieved in intestinal organoids using photopatternable hydrogels with spatiotemporal control. Daughter‐crypt symmetry is shown to depend on parent‐crypt geometry and epithelial curvature, while myosin‐dependent mechanosensing links tissue shape to regenerative outcomes.
Delaney L. McNally +8 more
wiley +1 more source
Fermentation quality and nutritional value of silage from sweet sorghum and mung bean grown under different planting patterns. [PDF]
Ertekin I, Yilmaz S.
europepmc +1 more source
An m6A‐modified circRNA, circPSMB1, is identified as a tumor suppressor in chordoma. METTL3‐dependent m6A promotes circPSMB1 interaction with HNRNPA2B1, limiting c‐MYC expression and malignant progression. An injectable HMnO2‐based nanohydrogel enables local circPSMB1 delivery and tumor microenvironment‐responsive therapy, offering a promising strategy
Yingchuang Tang +7 more
wiley +1 more source
Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]
Yang F +7 more
europepmc +1 more source
A polymer chain in motion: backbone, ring, and counterion dynamics interlock across timescales to relay protons through poly(ionic liquid) membranes. ABSTRACT Polymer electrolyte membranes composed of ionic liquids (IL), capable of conducting protons efficiently at elevated temperatures, without external humidification, could transform fuel cell ...
Keenan Smith +11 more
wiley +1 more source
Effects of Corn Steep Liquor on the Fermentation Quality, Bacterial Community and Ruminal Degradation Rate of Corncob Silage. [PDF]
Wang X +8 more
europepmc +1 more source
In order to investigate the effects of different production processes on the quality of commercial Doubanjiang, using the traditionally fermented Doubanjiang (TFD) and industrially fermented Doubanjiang (IFD) with consistent production cycles as research objects, the microbial community composition of them was analyzed using Illumina NovaSeq sequencing
openaire +1 more source

