Results 191 to 200 of about 7,917 (217)

Fermentation temperature affects yogurt quality: A metabolomics study

Food Bioscience, 2021
Junrui Wu
exaly  

Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee

Food Bioscience, 2023
Pamela Mynsen Machado Martins, Nadia Nara Batista, Sttela Dellyzete Veiga Franco Da Rosa   +2 more
exaly  

Quality Control for Fermented Meats

Journal of the American Veterinary Medical Association, 1976
openaire   +2 more sources

Fermentation Quality Control Including Fermentation in Your Beer Recipe​

Technical Quarterly, 2021
openaire   +1 more source

Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

Frontiers in Microbiology, 2021
Xuejuan Zi, Mao Li, Zi Xuejuan
exaly  

Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system

Food Chemistry, 2021
Yujie Wang, Luqing Li, Wei-Wei Deng
exaly  

A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage

LWT - Food Science and Technology, 2020
Min Zhang, Bhesh Bhandari
exaly  

Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Agriculture (Switzerland), 2023
Aida Esther Peñuela-Martínez, Sandra Moreno-Riascos, Ruben Darío Medina Rivera   +2 more
exaly  

Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects

Microchemical Journal, 2022
Willian Dos Santos Gomes, Marcia Helena Cassago Nascimento, Alvaro Cunha Neto   +2 more
exaly  

Influence of ultrasound on whey quality and fermentation

2014
Ultrazvuk visokog intenziteta nova je metoda procesiranja hrane, a moguće ga je primjeniti u svrhu konzerviranja, homogenizacije, poboljšanja funkcionalnih svojstava proteina sirutke, te poboljšanja procesa fermentacije. Stoga je svrha rada bila ispitati utjecaj ultrazvuka visokog intenziteta na kvalitetu i na fermentaciju rekonstituirane slatke ...
Božanić, Rajka, Herceg, Zoran, Barukčić Jurina, Irena, Lisak Jakopović, Katarina   +3 more
openaire