Results 291 to 300 of about 7,828,318 (403)

EFFECTS OF ADDITION MICROBIAL INOCULANTS OR FORMIC ACID TO WHOLE CORN PLANT AT ENSILING ON SILAGE QUALITY, NUTRITIVE VALUE AND RUMEN FERMENTATION IN SHEEP AND MILK YIELD AND COMPOSITION OF LACTATION COWS. [PDF]

, 2014
S. Soliman
openalex   +1 more source

Autonomous Implants

Advanced Materials, EarlyView.
An ideal implant should mimic native tissues such that it can integrate, sense, heal, and continue to function, i.e., be autonomous. Although early, there are good steps taken in this way, e.g., the development of stimuli‐responsive, self‐powering, self‐actuating, self‐healing, self‐regenerating, and self‐aware implants.
Jagan Mohan Dodda, Marcel F. Kunrath, Ling Zhou Zhao, Mahdi Bodaghi, Armin Yousefi, Nureddin Ashammakhi   +5 more
wiley   +1 more source

Fermentation and Quality Characteristics of Yakju According to Different Rice Varieties

, 2012
Chang-Ki Huh, Jungwon Lee, Yong-Doo Kim
openalex   +2 more sources

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]

, 2017
Backhus, Bell, Beltran, Bely, Benito, Borneman, Bovo, Bovo, Brice, Carrau, Combina, Comitini, Dijken, Fleet, Fleet, Gawel, Guillamón, Gutiérrez, Lemos Junior, Nadai, Nardi, Silva Ferreira, Thouki, Treu, Treu, Vilanova   +25 more
core   +1 more source

Mechanochemical Nitrous Oxide Decomposition

Advanced Materials, EarlyView.
Nitrous oxide (N2O) is a potent greenhouse gas with a global warming potential of 310. A novel mechanochemical strategy is presented for decomposing N2O into harmless nitrogen and oxygen, achieving a rapid decomposition rate of 1761.3 mL h−1 and nearly complete N2O conversion of 99.98% at 42 °C.
Seung‐Hyeon Kim, Li‐Bo Chen, Jae Seong Lee, Ayeon Kim, Jeong‐Min Seo, Jae‐Hoon Baek, Se Jung Lee, Boo‐Jae Jang, Changqing Li, Runnan Guan, Yanhua Shao, Jian Li, Xing‐You Lang, Yung Sam Kim, Gao‐Feng Han, Qing Jiang, Jong‐Beom Baek   +16 more
wiley   +1 more source

The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves. [PDF]

Front Bioeng Biotechnol
Yao L, Zhang T, Shan Y, Yang J, Yu J, Yang C, Chen X.   +6 more
europepmc   +1 more source

Sensory Quality of Fermented Sausages as Influenced by Different Combined Cultures of Lactic Acid Bacteria Fermentation during Refrigerated Storage

, 2012
Saghir Ahmad
openalex   +1 more source

Optoacoustic‐Guided Magnetic Microrobot Platform for Precision Drug Delivery

Advanced Materials, EarlyView.
Optoacoustically guided FePt@ZIF‐8‐based microrobots are designed with high drug loading capacity, controllable locomotion, and deep‐tissue imaging capability. By integrating navigation, drug release, and real‐time monitoring into a single platform, they provide a versatile tool for precise intervention, opening new possibilities for treating ...
Fan Wang, Erdost Yildiz, Xosé Luís Deán‐Ben, Yan Yu, Daniil Nozdriukhin, Wenbin Kang, Shuaizhong Zhang, Jelena Zinnanti, Devin Sheehan, Ren Hao Soon, Shuxin Lyu, Daniel Razansky, Metin Sitti   +12 more
wiley   +1 more source

Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content. [PDF]

BMC Plant Biol
Gu Q, Zhang J, Lin B, Ding H, Yan Q, Wei C, Yao Y, Wang R, Zou C.   +8 more
europepmc   +1 more source

Fermentation and Quality Characteristics of Cheonggukjang with Chinese Cabbage

, 2012
Jin Hak Kim, La Young Park, Shin Ho Lee
openalex   +1 more source