Results 31 to 40 of about 7,828,318 (403)

Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination

Fermentation, 2022
New technologies related to the identification of bacterial communities in fresh forage and silage may give valuable detailed information on the best practices to produce animal feeds. The objective was to evaluate how management conditions during silage
M. Franco, I. Tapio, Juho Pirttiniemi, T. Stefański, T. Jalava, A. Huuskonen, M. Rinne   +6 more
semanticscholar   +1 more source

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions

Frontiers in Nutrition, 2022
A great deal of attention has been paid to charactering the protein hydrolysates prepared by enzymatic hydrolysis, while the influence of molecular weight (MW) distributions on the resultant hydrolysates remains unclear.
Yin Chen, Zhaojun Zheng, Zixuan Ai, Yan Zhang, Chin Ping Tan, Yuanfa Liu, Yuanfa Liu   +6 more
doaj   +1 more source

Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage

Fermentation, 2022
To better understand the mechanism underlying water-soluble carbohydrates (WSC)-regulated silage fermentation, the bacterial community and fermentation quality of stylo (Stylosanthes guianensis) ensiled without (sterile distilled water) (CK) or with 10 g/
Xu Zi, Yue Liu, Ting Chen, Mao Li, Hanlin Zhou, Jun Tang   +5 more
semanticscholar   +1 more source

Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil

Foods, 2023
The composition and digestion of phospholipid-rich foods have important effects on the health of the body. Herein, a model-assisted liquid chromatography coupling mass spectrometry (LC-MS) method was established to analyze the phosphatidylcholine (PC ...
Jiachen Shi, Yanan Wang, Yuanfa Liu, Yongjiang Xu   +3 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Frontiers in Microbiology, 2022
Ensiling native grass is an effective method to protect the nutritional quality of forage and alleviate feed shortages in the cold winter of the Inner Mongolian Plateau.
Yuyu Li, S. Du, Lin Sun, Qiming Cheng, J. Hao, Qiang Lu, G. Ge, Zhijun Wang, Yushan Jia   +8 more
semanticscholar   +1 more source

Effect of Starter Cultures on Quality of Fermented Sausages

Food Science of Animal Resources, 2023
The expansion and advancement of the meat product market have increased the demand for fermented sausages. A typical method for manufacturing high-quality fermented sausages is using a starter culture, which improves the taste, aroma, and texture. Currently, the starter culture for manufacturing fermented sausages is mainly composed of microorganisms ...
Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon   +5 more
openaire   +2 more sources

Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System

Foods, 2023
Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food.
Ziwen Ding, Fan Jiang, Kun Liu, Fangshuo Gong, Yuanfa Liu, Zhaojun Zheng, Yong-Jiang Xu   +6 more
doaj   +1 more source

Effects of Different Additives on Fermentation Quality, Microbial Communities, and Rumen Degradation of Alfalfa Silage

Fermentation, 2022
This study examined the effects of different additives on the fermentation quality, nutrient composition, microbial communities, and rumen degradation of ensiled alfalfa.
Wen-Chao Ling, Lei Zhang, Qixian Feng, A. Degen, Jue-Wei Li, Yue Qi, Yan Li, Yi Zhou, Yijiang Liu, Fulin Yang, Jing-yong Zhou   +10 more
semanticscholar   +1 more source

Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time

Fermentation, 2022
Broussonetia papyrifera L. (paper mulberry) is an alternative woody plant, which can used to replace part of the protein feed for ruminants. Ensiling is an effective way to preserve fresh pasture and to solve the problem of stable storage and feed ...
Jun Hao, Wen-Tao Sun, Chang-rong Wu, Ming-Zhu Zhang, Guangliang Xia, Yuhao Zheng, Chao Chen   +6 more
semanticscholar   +1 more source

Modern Technologies and Their Influence in Fermentation Quality [PDF]

Fermentation, 2020
Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
openaire   +3 more sources