Results 31 to 40 of about 7,655,390 (398)

Effects of Different Additives on Fermentation Quality, Microbial Communities, and Rumen Degradation of Alfalfa Silage

Fermentation, 2022
This study examined the effects of different additives on the fermentation quality, nutrient composition, microbial communities, and rumen degradation of ensiled alfalfa.
Wen-Chao Ling, Lei Zhang, Qixian Feng, A. Degen, Jue-Wei Li, Yue Qi, Yan Li, Yi Zhou, Yijiang Liu, Fulin Yang, Jing-yong Zhou   +10 more
semanticscholar   +1 more source

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, B. Kang, D. Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
semanticscholar   +1 more source

Effect of Starter Cultures on Quality of Fermented Sausages

Food Science of Animal Resources, 2023
The expansion and advancement of the meat product market have increased the demand for fermented sausages. A typical method for manufacturing high-quality fermented sausages is using a starter culture, which improves the taste, aroma, and texture. Currently, the starter culture for manufacturing fermented sausages is mainly composed of microorganisms ...
Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon   +5 more
openaire   +2 more sources

Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time

Fermentation, 2022
Broussonetia papyrifera L. (paper mulberry) is an alternative woody plant, which can used to replace part of the protein feed for ruminants. Ensiling is an effective way to preserve fresh pasture and to solve the problem of stable storage and feed ...
Jun Hao, Wen-Tao Sun, Chang-rong Wu, Ming-Zhu Zhang, Guangliang Xia, Yuhao Zheng, Chao Chen   +6 more
semanticscholar   +1 more source

Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System

Foods, 2023
Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food.
Ziwen Ding, Fan Jiang, Kun Liu, Fangshuo Gong, Yuanfa Liu, Zhaojun Zheng, Yong-Jiang Xu   +6 more
doaj   +1 more source

Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage

Processes, 2022
The aim of this study was to evaluate the effects of a complex Bacillus subtilis additive on the fermentation quality and bacterial community during the ensiling process of whole-plant corn silage (WPCS).
Xiaojun Guo, Wei Guo, Ming Yang, Yuelong Sun, Yujing Wang, Yan Yan, B. Zhu   +6 more
semanticscholar   +1 more source

Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of Sesbania cannabina and Sweet Sorghum Grown on Saline-Alkaline Land

Microbiology spectrum, 2022
The coensiling of Sesbania cannabina and sweet sorghum is of great practical importance in order to alleviate the protein-rich forage deficiency in saline-alkaline regions.
Tianwei Wang, Jiaqi Zhang, Weixiong Shi, Jiahao Sun, Tianqi Xia, Fuqing Huang, Yayong Liu, Huangkeyi Li, Kunling Teng, Jin Zhong   +9 more
semanticscholar   +1 more source

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage. [PDF]

BMC Microbiol
Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum. The aim of this study was to reveal the dynamics of the fermentation quality, bacterial communities, and fermentation weight loss (FWL) of sweet sorghum silage during fermentation ...
Xu H, Wu N, Na N, Ding H, Sun L, Fang Y, Li D, Li E, Yang B, Wei X, Xue Y.   +10 more
europepmc   +4 more sources

Modern Technologies and Their Influence in Fermentation Quality [PDF]

Fermentation, 2020
Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
openaire   +3 more sources

Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells

Lipids in Health and Disease, 2019
Background Recently, the harmful effects of frying oil on health have been gradually realized. However, as main components of frying oils, biochemical effects of total polar compounds (TPC) on a cellular level were underestimated.
Jingjie Ju, Zhaojun Zheng, Yong-jiang Xu, Peirang Cao, Jingwei Li, Qiu Li, Yuanfa Liu   +6 more
doaj   +1 more source