Results 231 to 240 of about 4,571,974 (249)

Amaranth (<i>Amaranthus caudatus</i> L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. [PDF]

Molecules
Alva-De-La-Cruz K, Silvera-Otañe GP, Moreno-Rojo C, Schmiele M, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

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21 Young Scholar Talk PHD: Effects of Pre-Transportation Feeding Program on Intake, Body Weight Loss, Rumen Fermentation, and Physiological Responses of Receiving Feedlot Cattle

Journal of Animal Science, 2022
Abstract This study evaluated the effects of preconditioning diet management and transportation on performance, rumen pH, and rectal temperature of feedlot receiving cattle. Twenty rumen cannulated angus heifers (758 ± 50.7 lb) were used in a complete randomized design with a 2×2 factorial arrangement of treatments with repeated measures
Joaquin J Figueroa-Zamudio, Bianca Birkenstock, Ulises A Sanchez-Sandoval, Brandon G Smythe, Vinicius N Gouvêa, Clint A Löest, Sergio A Soto-Navarro   +6 more
openaire   +1 more source

Biomass estimation in solid state fermentation by modeling dry matter weight loss

Biotechnology Techniques, 1999
The mathematical model introduced by Okazaki & Tanaka (J. Ferment Technol. 1980, 58: 471–476) for estimating fungal growth in solid state fermentations by CO2 evolution, was incorporated into a relationship developed to estimate biomass growth from dry matter weight loss.
M.R. Terebiznik, A.M.R. Pilosof
openaire   +1 more source

Su1874 High and Standard Protein Weight Loss Diets Modulate Colonic Fermentation but Do Not Affect Fecal Water Toxicity

Gastroenterology, 2015
Karen Windey, Evelien Backx, Vicky De Preter, Lisette De Groot, Kristin Verbeke   +4 more
openaire   +1 more source

Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro

Journal of Agricultural and Food Chemistry, 2022
Xiong Fu, Yueming Jiang
exaly  

Study on the Relationship between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage

Agronomy, 2022
Zhijun Cao
exaly  

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

Food Chemistry, 2009
Moktar Hamdi
exaly  

Weight management and physical activity throughout the cancer care continuum

Ca-A Cancer Journal for Clinicians, 2018
Wendy Demark-Wahnefried, Erin Balogh, Melinda Irwin   +2 more
exaly  

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Ahmedin Jemal, Susan Gapstur
exaly