Results 161 to 170 of about 727,694 (324)
Spartan Daily, February 28, 2017 [PDF]
, 2017 Volume 148, Issue 14https://scholarworks.sjsu.edu/spartan_daily_2017/1013/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Integrative Zoology, EarlyView.This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang +11 more
wiley +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
Allergy, EarlyView.ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
Chocolate, a part of philippino culture. Economic prospect for the "Tablea". Mission report of 7-12 december 1993 for PCARRD and USM, financed by the French Embassy in the Philippines [PDF]
, 1994 Avec quelques pays d'Amérique du Sud, les Philippines présentent la caractéristique de conserver une forte tradition de consommation de chocolat, transférée d'Amérique centrale aux Philippines par l'empire espagnol.
Ruf, François, Warris, Abdul
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Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, EarlyView.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Jurnal Pangan dan AgroindustriTempeh, a fermented soybean product, contains active antioxidants that can be developed into tempeh juice drinks. Cinnamon extract can improve the taste and reduce the unpleasant aroma of tempeh juice.
Nur Mahdiyah Putri Setiadi, Iswahyudi
doaj +1 more source
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source
The Effect of Fermented Sour Milk Consumption on the Health Conditions and the Recovery From Diarrhea of Elementary School Pupils [PDF]
, 2001 Calpico is a drink made of fermented sour milk cultured with lactic acid bacteria (Lactobacillus helveticus). Calpico drink contains 1010 cells of lactic acid bacteria for one cup serve, although it is not alive.
Warsa, U. C. (Usman)
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The Special Fermented Turkish Drink: Boza
Journal of Tourism and Gastronomy Studies, 2019 Gülşen Bayat, Gülçin Yıldız
openaire +1 more source
The Economic History Review, EarlyView.Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley +1 more source