Results 211 to 220 of about 26,702 (269)

Effects of a ^|^ldquo;fermented barley-red perilla drink^|^rdquo; on symptoms of Japanese cedar and Hinoki pollen allergy

, 2008
Miho Inoue, Takafumi Iguchi, Ayumi Kawata, Naoki Sato, Toshiro Watanabe, Takeo Dan, Soichi Tanabe, Norio Muto   +7 more
openalex   +2 more sources

Belgian beers: where history meets globalization. [PDF]

Persyn, Damiaan, Swinnen, Jo, Vanormelingen, Stijn   +2 more
core  

The Impact of Production Technology on the Quality of Potato Spirit. [PDF]

Molecules
Balcerek M, Mielczarek R, Dziekońska U, Pielech-Przybylska K, Patelski A.   +4 more
europepmc   +1 more source

Study and development of a functional fermented drink based on Sobacha: A Japanese infusion of roasted buckwheat seeds [PDF]

Suffys, Sarah, Goffin, Dorothée, Richard, Gaetan, Francis, Adrien, Haubruge, Eric, Fauconnier, Marie-Laure   +5 more
openalex  

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. [PDF]

Foods
Bazán DL, Diéguez SC, Domínguez JM, Pérez-Guerra N.   +3 more
europepmc   +1 more source

Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages. [PDF]

Foods
Han Q, Liu J, Liu H, Zhang Q, Lv Z, Chen D, Yang W, Jiao Z.   +7 more
europepmc   +1 more source

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

, 2018
Kah Yee Choo, Caryn Kho, Yien Yien Ong, Yin Yin Thoo, Renee Lay Hong Lim, Chin Ping Tan, Chun Wai Ho   +6 more
openalex   +2 more sources

‘Time Gentlemen’: Bangalore and its drinking cultures [PDF]

, 2010
Bates, Crispin, Ikegame, Aya
core  

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Turla E, Azzollini D, Hirsch-Ernst KI.   +24 more
europepmc   +1 more source

Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion. [PDF]

Microorganisms
Kotsaki P, Aspri M, Papademas P.
europepmc   +1 more source