Results 261 to 270 of about 56,288 (301)

Fermented Fish Products

2019
Amanda L.A. Jamas, Bruno V.V. Pinto, Amanda F.C. Estanech, Elizete Amorim, Pedro Paulo O. Silva, Romulo C. Valadão, Gesilene M. de Oliveira   +6 more
openaire   +1 more source

Flavor of fermented fish sauce

Journal of Agricultural and Food Chemistry, 1982
Robert C. McIver, Roger I. Brooks, Gary A. Reineccius   +2 more
openaire   +1 more source

Fermentation Methods and Fermented Fish Products

2019
D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, Shanmugam Kirubanandan   +3 more
openaire   +1 more source

Fish as models for environmental genomics

Nature Reviews Genetics, 2005
Andrew R Cossins, Douglas L Crawford
exaly  

Effect of aquaculture on world fish supplies

Nature, 2000
Rosamond L Naylor, Jurgenne H Primavera, Carl Folke   +2 more
exaly  

Safety of Fermented Fish Products

2016
Viduranga Waisundara, Nilakshi Jayawardena, Mindani Watawana   +2 more
openaire   +1 more source

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian
exaly  

Genome duplication in the teleost fish Tetraodon nigroviridis reveals the early vertebrate proto-karyotype

Nature, 2004
Olivier Jaillon, Jean-Marc Aury, Frédéric Brunet   +2 more
exaly  

6. Fermented Fish

2009
openaire   +1 more source

Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study

Lancet, The, 2003
Gary J Myers, Li-Shan Huang
exaly