Results 151 to 160 of about 2,612,996 (402)

Modeling heterogeneity in large‐scale bioreactors using the method of moments with a truncated normal distribution

AIChE Journal, EarlyView.
ABSTRACT Large‐scale bioreactors in industrial bioprocesses pose challenges due to extracellular concentration gradients and intracellular heterogeneity. This study introduces a novel approach integrating the method of moments with truncated normal distributions (MM‐TND) to model intracellular heterogeneity while maintaining computational feasibility ...
Ittisak Promma, Marc G. Aucoin, Nasser Mohieddin Abukhdeir, Hector Budman   +3 more
wiley   +1 more source

Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Frontiers in Microbiology, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Ming Lei, Jiao Liu, Yang Fang, Yanchun Shao, Li Li, Jae-Hyuk Yu, Jae-Hyuk Yu, Fusheng Chen   +7 more
doaj   +1 more source

Hypoferremic Response to Chronic Inflammation Is Controlled via the Hemojuvelin/Hepcidin/Ferroportin Axis and Does Not Involve Hepcidin‐Independent Regulation of Fpn mRNA

American Journal of Hematology, EarlyView.
ABSTRACT The iron regulatory hormone hepcidin contributes to the pathogenesis of anemia of inflammation (AI) by inhibiting the iron exporter ferroportin in target cells, causing hypoferremia. Under acute inflammation, hepcidin induction requires hemojuvelin (Hjv), a bone morphogenetic protein co‐receptor, while Fpn mRNA is also suppressed in a hepcidin‐
Siqi Liu, Sofiya Tsyplenkova, Carine Fillebeen, Kostas Pantopoulos   +3 more
wiley   +1 more source

Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

Molecules, 2019
Maclura tricuspidata fruit contains various bioactive compounds and has traditionally been used in folk medicine and as valuable food material in Korea.
Dae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, Han-Seok Choi, Soo-Hwan Yeo, Young-Jae Jeong, Seung Kim, Young-Hoi Kim, Myung-Kon Kim   +8 more
doaj   +1 more source

Repurposing With Purpose: Treatment of Bachmann–Bupp Syndrome With Eflornithine and Implications for Other Polyaminopathies

American Journal of Medical Genetics Part C: Seminars in Medical Genetics, EarlyView.
ABSTRACT Rare diseases impact approximately 1 in 10 people worldwide, and yet, less than 5% of all rare diseases currently have an approved treatment option available. This is due to many challenges unique to rare diseases, including small, diverse patient populations, the cost of drug development that is not proportionate to the number of patients who
Caleb P. Bupp, Elizabeth A. VanSickle, Julianne Michael, Chad R. Schultz, Kelly Nguyen, Melissa Hoefer, Surender Rajasekaran, André S. Bachmann   +7 more
wiley   +1 more source

Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food

NFS Journal, 2021
Fermented food products, particularly traditional Chinese fermented food, such as douchi (fermented black bean), doujiang (soybean paste), Jinhua ham (dried-cured ham) and yulu (fermented fish sauce), have been reported to have high levels of biogenic ...
Fiona Long Yan Fong, Hani El-Nezami, Eric Tung Po Sze   +2 more
doaj  

Fermented Foods and Obesity [PDF]

Fermentation Technology, 2012
Copyright: © 2012 Uvere PO. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
openaire   +1 more source

Greek Protected Designation of Origin Xinomavro Wines: A Deep Dive into Their Chemical Composition and Geographical Origin by Using Ultra High Performance Liquid Chromatography–Trapped Ion Mobility Spectrometry–Quadrupole Time of Flight–Mass Spectrometry

Analysis &Sensing, EarlyView.
Greek protected designation of origin Xinomavro wines are analyzed with ultra high performance liquid chromatography–trapped ion mobility spectrometry–quadrupole time of flight‐mass spectrometry (UHPLC‐TIMS‐QTOF‐MS). Both target and not‐target screening approaches are employed, leading to the identification and quantification of several polyphenols and
Panagiotis‐Loukas Gialouris, Eleni Nastou, Dafni Preza‐Mayo‐Kataki, Elli Goulioti, Yorgos Kotseridis, Nikolaos Thomaidis, Marilena Dasenaki   +6 more
wiley   +1 more source

Effect of steaming pretreatment on the quality of fermented Polygonatum cyrtonema rice wine [PDF]

Zhongguo niangzao
In order to investigate the effects of two preprocessing methods, high pressure steaming (HPS) and atmospheric pressure steaming (APS), on the quality of fermented Polygonatum cyrtonema rice wine, the quality of fermented P.
LI Hong, SONG Xiaoyan, WANG Feng, LI Qingming, LI Wenjia, YANG Hong, SU Xiaojun
doaj   +1 more source

Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India [PDF]

, 1965

openalex   +1 more source