Results 151 to 160 of about 176,992 (359)
A flow electrolyzer employing formate dehydrogenase on a porous TiO2‐carbon felt cathode is developed for paired electrolysis of CO2 and waste (plastic and biomass) to produce formate. The electrolyzer operates with an initial cell faradaic efficiency toward formate of almost 200% at a low cell voltage of −1.5 V, which also enables bias‐free operation ...
Beverly Q. L. Low +7 more
wiley +2 more sources
Editorial: Special Issue "Microbial Diversity of Fermented Food". [PDF]
Antoniadou M, Varzakas T.
europepmc +1 more source
Examination of Fermented Foods by Laboratory Methods
Carl S. Pederson
openalex +2 more sources
Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]
Berardo, Alberto +6 more
core +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
core
An electrochemical system is designed to convert CO2 into CO2‐derived electrolytes (CDE), mainly containing acetate and formate. The underlying mechanism of acetate metabolism in Halomonas TD80 is explored via ALE. Engineered TD80 produced high‐yield diversified products from CDE.
Chi Wang +18 more
wiley +1 more source
Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset. [PDF]
Seboka DW +4 more
europepmc +1 more source
In this study, a single‐cell atlas of 117,019 yak gastrointestinal cells across 54 subtypes identified HNF4A and SREBF2 as key transcription factors targeting MYO6 gene. Cross‐species and multi‐omics analyses reveals epithelial cells as key regulators that, through interactions with microbes, particularly Bacillus, facilitate flexible energy supply and
Chun Huang +12 more
wiley +1 more source
A reversible particle nanoswitch sensor enables continuous protein monitoring by forming transient sandwich complexes in the presence of analyte molecules. Site‐specific conjugations ensure optimal antibody fragment orientation. Demonstrated for lactoferrin, the sensor achieves picomolar sensitivity with ∼12 min time delay and continuous measurements ...
Claire M. S. Michielsen +9 more
wiley +2 more sources
Editorial: Role of starters on the safety of fermented food products. [PDF]
Laranjo M.
europepmc +1 more source

