Results 161 to 170 of about 180,671 (312)
ABSTRACT The growing demand for biopharmaceutical products reflects their effectiveness in medical treatments. However, developing new biopharmaceuticals remains a major bottleneck, often taking up to a decade before market approval. Machine learning (ML) models have the potential to accelerate this process, but their success depends on access to large
Mohammad Golzarijalal +2 more
wiley +1 more source
Multi-Omics Insights into Microbial Interactions and Fermented Food Quality. [PDF]
Ji J +8 more
europepmc +1 more source
Editorial: Special Issue "Microbial Diversity of Fermented Food". [PDF]
Antoniadou M, Varzakas T.
europepmc +1 more source
Abstract In the classroom, metabolism is often approached and received as a mundane exercise in memorization. Teaching metabolism also faces the challenge of negative perceptions that can impede learning. We sought to improve the learning experience in an undergraduate lecture course on microbial metabolism by implementing an illustrated story that ...
James B. McKinlay, Katherine Kearns
wiley +1 more source
Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women. [PDF]
Buranavanitvong N +6 more
europepmc +1 more source
Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset. [PDF]
Seboka DW +4 more
europepmc +1 more source
Marine silicon for biomedical sustainability
Schematic illustrating marine silicon for biomedical engineering. Abstract Despite momentous divergence from oceanic origin, human beings and marine organisms exhibit elemental homology through silicon utilization. Notably, silicon serves as a critical constituent in multiple biomedical processes.
Yahui Han +3 more
wiley +1 more source
Fermented Food-Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism. [PDF]
Zhou A, Zhang N, Dong H, Huang Y, Xie L.
europepmc +1 more source
Editorial: Role of starters on the safety of fermented food products. [PDF]
Laranjo M.
europepmc +1 more source

