Results 181 to 190 of about 63,404 (216)

Fermented Foods, Health and the Gut Microbiome

Nutrients, 2022
Paul O'Toole, Catherine Stanton, Paul W O’Toole   +2 more
exaly  

Global Regulatory Frameworks for Fermented Foods: A Review

Frontiers in Nutrition, 2022
Eibhlís M O'Connor, Paul Cotter, Arghya Mukherjee   +2 more
exaly  

The Future of Fermented Foods

Nutrition Reviews, 2009
openaire   +2 more sources

Fermented Foods: Fermented Milks

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

FERMENTED FOOD, AND METHOD FOR PRODUCING FERMENTED FOOD

2022
UCHIDA YASUO, YAMAKAWA OSAMU
openaire   +1 more source

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Baltasar Mayo, Paul Cotter, Akihito Endo
exaly  

Food fermentations…

Biotechnology Advances, 2020
openaire   +1 more source

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review

Critical Reviews in Food Science and Nutrition, 2022
Qian Chen, Baohua Kong, Lang Zhang
exaly  

Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives

Journal of Agricultural and Food Chemistry, 2021
Chongde Wu, Qiang He, Yao Tang
exaly  

Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota

Fermentation, 2023
Yuanda Song, Aabid Manzoor Shah
exaly