Results 201 to 210 of about 63,404 (216)

FERMENTED FOOD PRODUCT

2007
SALMINEN KARI, KAUPPINEN VILLE, VIRTANEN TARJA, RAJANIEMI SIRPA, RYHAENEN EEVA-LIISA   +4 more
openaire   +3 more sources

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

Nutrients, 2019
Kevin Whelan, Eirini Dimidi, Megan Rossi
exaly  

Food Fermentation

2016
openaire   +1 more source

A review of traditional fermented foods and beverages of Zimbabwe

International Journal of Food Microbiology, 1999
Tendekayi H Gadaga, Anthony Mutukumira, J A Narvhus   +2 more
exaly  

Fermentations in World Food Processing

Comprehensive Reviews in Food Science and Food Safety, 2002
openaire   +2 more sources

Inclusion of Fermented Foods in Food Guides around the World

Nutrients, 2015
Gregor Reid, Jeremy Burton
exaly  

FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD

MORISHITA YOSHITAKA, YASUI MIZUKI, NAKABAYASHI MASASHI   +2 more
openaire   +1 more source

Fermented Foods*

2009
openaire   +1 more source

FERMENTED FOOD

2005
KATO EIHACHIRO, TAKITA MICHIKO
openaire   +2 more sources

Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods

Critical Reviews in Food Science and Nutrition
Qixin Kan, Linfeng Wen, Jiangyan Fu
exaly