Results 191 to 200 of about 63,404 (216)

Molecular techniques reveal more secrets of fermented foods

Critical Reviews in Food Science and Nutrition, 2020
Aly Farag El Sheikha, Dian-Ming Hu, Aly Farag El Sheikha   +2 more
exaly  

Food fermentation

International Journal of Food Microbiology, 2006
openaire   +1 more source

Health benefits of fermented foods

Critical Reviews in Food Science and Nutrition, 2019
Nevin Sanlier, Büşra Başar Gökçen
exaly  

Fermented Foods: Fermented Milks

Semih L İpek, Pelin Salum, Zafer Erbay
openaire   +1 more source

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

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Frontiers in Microbiology, 2018
Melanie Heermann, Shannon Rezac, Robert Hutkins   +2 more
exaly  

Fermented foods: An update on evidence-based health benefits and future perspectives

Food Research International, 2022
exaly  

Fermented Foods

2019
openaire   +2 more sources

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

Food Chemistry, 2019
Jae-Hyung Mah, Jae Hoan Lee
exaly  

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Frontiers in Microbiology, 2016
Koichi Watanabe, Wilhelm H Holzapfel, Jyoti Prakash Tamang   +2 more
exaly