Results 211 to 216 of about 63,404 (216)
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MICROBIOLOGY OF ORIENTAL FERMENTED FOODS
Annual Review of Microbiology, 1983openaire +2 more sources
Starter Culture Development and Innovation for Novel Fermented Foods
Annual Review of Food Science and TechnologyJinshui Zheng +2 more
exaly
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
Cell MetabolismSuzanne Devkota +2 more
exaly