Results 151 to 160 of about 65,652 (265)

Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food. [PDF]

Food Sci Anim Resour
Ku SK, Kim J, Kim YJ, Choi YS.
europepmc   +1 more source

Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset. [PDF]

Int J Microbiol, 2023
Seboka DW, Bejiga AT, Turunesh DJ, Turito AA, Girma A.   +4 more
europepmc   +1 more source

Fermented Foods

, 2020
openaire   +2 more sources

Translating Blue Light Stimulation From Batch to Perfusion: Process and Intracellular Metabolic Analysis

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Improving cell‐specific productivity remains a central objective in biopharmaceutical manufacturing. In this study, the effect of blue light illumination on IgG1‐producing CHO DP‐12 cells was systematically evaluated across batch, fed‐batch, and perfusion cultivations in controlled 3 L bioreactor systems.
Stefanie Föller, Attila Teleki, Ralf Takors   +2 more
wiley   +1 more source

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk. [PDF]

Front Nutr
Paveljšek D, Pertziger E, Fardet A, Panagiotakos DB, Savary-Auzeloux I, Adamberg S, Peñas E, Frias J, Ntantou A, Diamantoglou I, Domínguez-Soberanes J, Louis S, Chassard C, Praćer S, Vergères G, Matalas A.   +15 more
europepmc   +1 more source

Editorial: Aminobiogenic potential of fermented food microbiota. [PDF]

Front Microbiol, 2023
Karwowska M, Stadnik J, Brasca M.
europepmc   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food. [PDF]

Antibiotics (Basel)
Carboni G, Mura ME, Chessa M, Blaiotta G, Nudda A, Mangia NP.   +5 more
europepmc   +1 more source

The regulation of key flavor of traditional fermented food by microbial metabolism: A review. [PDF]

Food Chem X, 2023
Zhang K, Zhang TT, Guo RR, Ye Q, Zhao HL, Huang XH.   +5 more
europepmc   +1 more source

Enhancing the Secretion Systems: Genetic Engineering of Super Bioagents for Effective Plant Disease Control

Biotechnology and Bioengineering, EarlyView.
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley   +1 more source