Results 261 to 265 of about 65,652 (265)

Fermented foods of Southeast Asia

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

Fermented Foods

openaire   +1 more source

Food Fermentations

2011
Smid, E.J., Wood, B.J.B.
openaire   +1 more source

Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Food Chemistry
Michael Miller, Jacob Allen, Alexander Ulanov   +2 more
exaly  

Fermented Foods and Human Health Benets of Fermented Functional Foods

2013
openaire   +1 more source