Results 251 to 260 of about 65,652 (265)

Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

LWT - Food Science and Technology, 2018
Digambar Kavitake, Prathapkumar Shetty, Sujatha Kandasamy   +2 more
exaly  

Food Fermentation

2016
openaire   +1 more source

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

International Journal of Food Microbiology, 2018
Marie Christine Champomier Verges, Frédéric Leroy, TERESA Aymerich   +2 more
exaly  

A Traditional Turkish Fermented Cereal Food: Tarhana

Food Reviews International, 2007
exaly  

Fermented Foods*

2009
openaire   +1 more source

Fermentations in World Food Processing

Comprehensive Reviews in Food Science and Food Safety, 2002
openaire   +2 more sources

Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food

International Journal of Food Microbiology, 2003
exaly  

MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

Annual Review of Microbiology, 1983
openaire   +2 more sources

FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD

MORISHITA YOSHITAKA, YASUI MIZUKI, NAKABAYASHI MASASHI   +2 more
openaire   +1 more source

FERMENTED FOOD

2005
KATO EIHACHIRO, TAKITA MICHIKO
openaire   +2 more sources