Results 241 to 250 of about 65,652 (265)

Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?

Nutrients, 2022
Anna Dębińska, Barbara Sozanska, Sozanska Barbara   +2 more
exaly  

Fermented Edible Insects for Promoting Food Security in Africa

Insects, 2020
Hema Kesa, Oluwafemi Ayodeji Adebo, Yusuf Olamide Kewuyemi   +2 more
exaly  

Inclusion of Fermented Foods in Food Guides around the World

Nutrients, 2015
Gregor Reid, Jeremy Burton, Reid Gregor   +2 more
exaly  

Fermented Foods: Fermented Milks

Semih L İpek, Pelin Salum, Zafer Erbay
openaire   +1 more source

Nutritional Guidelines and Fermented Food Frameworks

Foods, 2017
Tito Fernandes, Victoria Bell
exaly  

Food safety risks in traditional fermented food from South-East Asia

Food Control, 2020
Awanwee Petchkongkaew, Son Chu-Ky, Giorgia Perpetuini   +2 more
exaly  

Fermented Food and Non-Communicable Chronic Diseases: A Review

Nutrients, 2018
Guy Vergères, Doreen Gille
exaly  

Microbiology and Nutritional Value ofSelroti, an Ethnic Fermented Cereal Food of the Himalayas

Food Biotechnology, 2010
Jyoti Tamang
exaly  

Fermented Foods

2019
openaire   +2 more sources

FERMENTED FOOD PRODUCT

2007
SALMINEN KARI, KAUPPINEN VILLE, VIRTANEN TARJA, RAJANIEMI SIRPA, RYHAENEN EEVA-LIISA   +4 more
openaire   +3 more sources