Results 231 to 240 of about 65,652 (265)

Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food

NFS Journal, 2021
Eric Tung Po Sze, Hani El-Nezami
exaly  

Fermented Foods: Fermented Milks

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

Table Olives More than a Fermented Food

Foods, 2020
Aldo Corsetti, Giorgia Perpetuini, Natalia Garcia-Gonzalez   +2 more
exaly  

The Potential of Fermented Food from Southeast Asia as Biofertiliser

Horticulturae, 2022
Hamidah Idris, Jamilah Syafawati Yaacob, Nik Iskandar Putra Samsudin   +2 more
exaly  

Food fermentations…

Biotechnology Advances, 2020
openaire   +1 more source

What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods

Microorganisms, 2022
Susan Grace Karp, , Gilberto Pereira
exaly  

FERMENTED FOOD, AND METHOD FOR PRODUCING FERMENTED FOOD

2022
UCHIDA YASUO, YAMAKAWA OSAMU
openaire   +1 more source

Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications

Food Bioscience, 2023
Awanwee Petchkongkaew, Chris Elliott
exaly  

Food fermentation

International Journal of Food Microbiology, 2006
openaire   +1 more source

Natural Bioactive Compounds in Organic and Conventional Fermented Food

Molecules, 2022
Justyna Bauza-Kaszewska
exaly