Results 291 to 300 of about 180,671 (312)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Fermented Foods

openaire   +1 more source

FERMENTED FOODS | Fermented Meat Products

2003
openaire   +1 more source

Food group symposium fermented foods

Journal of the Science of Food and Agriculture, 1979
openaire   +1 more source

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Food Fermentations

2011
Smid, E.J., Wood, B.J.B.
openaire   +1 more source

FERMENTED FOODS | Fermented Meat Products

1999
openaire   +1 more source

Fermentation: Food Products

2014
D.Y. Kwon, E. Nyakudya, Y.S. Jeong
openaire   +1 more source