Results 301 to 310 of about 180,671 (312)

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Other fermented foods

Journal of the American Oil Chemists' Society, 1979
openaire   +1 more source

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Korean Fermented Foods

2003
Hoonjeong Kwon, Young-Kyung Lee Kim
openaire   +1 more source

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

The food-borne identity

Nature Reviews Microbiology, 2014
exaly  

Fermented Food Ethics

2018
openaire   +1 more source

Traditional Fermented Foods

Yuxue Li, Kang Ning
openaire   +1 more source

Fermented Food Products

2020
Pekacar, Sultan, Deliorman Orhan, Didem
openaire   +1 more source

Fermented Soy Foods

2004
openaire   +1 more source