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Antioxidants in Fermented Foods
2015Fermentation technologies play an important role in ensuring the food security of millions of people around the world, particularly marginalized and vulnerable groups facing shortage or deciencies in food supplies. Fermented foods are described as palatable and wholesome and areContents 19.1 Introduction 553 19.2 Antioxidants ...
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2010
Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
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Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
openaire +1 more source
Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Akihito Endo +2 more
exaly
“Ethno-microbiology” of ethnic Indian fermented foods and alcoholic beverages
Journal of Applied Microbiology, 2022Jyoti Prakash Tamang
exaly
Preventive and therapeutic aspects of fermented foods
Journal of Applied Microbiology, 2022Rwivoo Baruah, Prakash M Halami
exaly
, 2018 Global Regulatory Frameworks for Fermented Foods: A Review
Frontiers in Nutrition, 2022Arghya Mukherjee +2 more
exaly