Results 301 to 310 of about 2,508,940 (311)

Innovative Technologies and Implications in Fermented Food and Beverage Industries: An Overview

, 2018
L. Sahu, S. Panda
semanticscholar   +1 more source

Effects of additional fermented food wastes on nitrogen removal enhancement and sludge characteristics in a sequential batch reactor for wastewater treatment

Environmental science and pollution research international, 2016
Yongmei Zhang, Xiaochang C. Wang, Zhengming Cheng, Y. Li, Jialing Tang   +4 more
semanticscholar   +1 more source

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Frontiers in Microbiology, 2018
Megan Parker, Stephanie Zobrist, Kimberly Mansen   +2 more
exaly  

Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products

Journal of Applied Microbiology, 2015
O. Ogunremi, O. Ogunremi, A. Sanni, R. Agrawal   +3 more
semanticscholar   +1 more source

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

Probiotics and Antimicrobial Proteins, 2015
K. Poornachandra Rao, G. Chennappa, U. Suraj, H. Nagaraja, A. P. Charith Raj, M. Y. Sreenivasa   +5 more
semanticscholar   +1 more source

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

Nutrition Research Reviews, 2017
Adamantini Kyriacou, Nena Karavasiloglou
exaly  

Bioactive Compounds from Fermented Food Products

, 2016
M. Hayes, M. García-Vaquero
semanticscholar   +1 more source

Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Frontiers in Microbiology, 2018
Qiannan Peng, Shuaiming Jiang, Yuyu Shao
exaly  

Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats

Frontiers in Microbiology, 2019
Luc De Vuyst, Frédéric Leroy, Malva Isabel Medina Hernández   +2 more
exaly  

A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA

British Journal of Nutrition, 2011
Fabien Magne, Anne-judith Waligora-dupriet   +1 more
exaly