Results 321 to 330 of about 61,798 (338)

FERMENTED FOODS | Fermented Vegetable Products

1999
Martha Susana Nuñez, Guillermo Oliver, Silvia N. González   +2 more
openaire   +2 more sources

Lactobacilli and Fermented Foods.

2009
Armen Nersesyan, Reinhard Stidl, Gerhard Sontag, Sabine Fuchs, Siegfried Knasmüller, Verena J. Koller   +5 more
openaire   +3 more sources

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

Nutrition Research Reviews, 2017
Adamantini Kyriacou, Nena Karavasiloglou
exaly  

Fermented Foods: Fermented Milks

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Frontiers in Microbiology, 2018
Qiannan Peng, Shuaiming Jiang, Yuyu Shao
exaly  

Fermented Foods and Related Products of Fermentation

1992
openaire   +2 more sources

Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats

Frontiers in Microbiology, 2019
Luc De Vuyst, Frédéric Leroy, Malva Isabel Medina Hernández   +2 more
exaly  

A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA

British Journal of Nutrition, 2011
Fabien Magne, Anne-judith Waligora-dupriet   +1 more
exaly  

FERMENTED FOODS | Fermented Meat Products

2003
openaire   +2 more sources

Fermented and microbial foods

2000
Maurice O. Moss, M. R. Adams
openaire   +2 more sources