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Ultrasound and Food Fermentation
2016Various novel techniques are proposed to improve process efficiency, quality and safety of fermented food products. Ultrasound is one such versatile technology which can be employed for both processing and process monitoring applications. The objective of this chapter is to highlight current and potential applications of ultrasound technology for food ...
Colm P. O'Donnell +4 more
openaire +2 more sources
Aspergillus and Fermented Foods
1994Fermentation is one of the oldest forms of food preservation as well as being a precursor of modern biotechnology. Food fermentations are used in many parts of the world and Campbell-Piatt (1987) has documented some 250 categories of these foods and more than 3500 individual products.
Paul E. Cook, Geoffrey Campbell-Platt
openaire +2 more sources
2010
Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
openaire +1 more source
Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
openaire +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Luigi Fontana
exaly
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle, Nabil F Saba
exaly
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly
Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
exaly
Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020Aasha I Hoogland +2 more
exaly
The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
exaly

