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Ultrasound and Food Fermentation

2016
Various novel techniques are proposed to improve process efficiency, quality and safety of fermented food products. Ultrasound is one such versatile technology which can be employed for both processing and process monitoring applications. The objective of this chapter is to highlight current and potential applications of ultrasound technology for food ...
Colm P. O'Donnell   +4 more
openaire   +2 more sources

Aspergillus and Fermented Foods

1994
Fermentation is one of the oldest forms of food preservation as well as being a precursor of modern biotechnology. Food fermentations are used in many parts of the world and Campbell-Piatt (1987) has documented some 250 categories of these foods and more than 3500 individual products.
Paul E. Cook, Geoffrey Campbell-Platt
openaire   +2 more sources

Asian fermented foods

2010
Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Luigi Fontana
exaly  

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Nabil F Saba
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh   +2 more
exaly  

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
Aasha I Hoogland   +2 more
exaly  

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

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