Results 321 to 330 of about 182,885 (359)

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

Fermented Foods

2019
openaire   +2 more sources

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
H S L Jim, Aasha I Hoogland, Naomi C Brownstein   +2 more
exaly  

FERMENTED FOODS | Fermented Vegetable Products

2014
R. Di Cagno, R. Coda
openaire   +1 more source

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Current recommendations and recent progress in endometrial cancer

Ca-A Cancer Journal for Clinicians, 2019
Gini F Fleming
exaly  

Fermented Foods: Fermented Meat Products

2016
F. Leroy, L. De Vuyst
openaire   +1 more source

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Hyuna Sung, Jonathan Pearson-Stuttard, Farhad Islami   +2 more
exaly  

Immunotherapy of cancer in 2012

Ca-A Cancer Journal for Clinicians, 2012
Lisa H Butterfield, Ahmad A Tarhini
exaly