Results 141 to 150 of about 43,523 (263)

Long‐term assessment of the effect of OLR, HRT and temperature on domestic sewage treatment using AnMBR to enhance biomethane production

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The objective of this study was to evaluate the potential of an anaerobic membrane bioreactor (AnMBR) to treat domestic sewage by removing organic matter and nutrients while producing biogas. AnMBRs combine anaerobic digestion with membrane filtration, and stand out for their low energy consumption, low sludge production and potential for ...
Rennio Felix de Sena   +5 more
wiley   +1 more source

Consumer knowledge and motivations for consumption of fermented foods. [PDF]

open access: yesFront Microbiol
Hanlon M   +6 more
europepmc   +1 more source

Fermented Foods

open access: yes, 2003
Desmond K. O’Toole, Yuan Kun Lee
openaire   +1 more source

Impact of Agitation Power Input on Aspergillus oryzae Metabolism: Application of Multi‐Omics on an Industrial Enzyme Fermentation

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino   +6 more
wiley   +1 more source

Characterizing microbiomes of African fermented foods in a global context. [PDF]

open access: yesMicrobiology (Reading)
Leech J   +19 more
europepmc   +1 more source

Expanding Metabolic Online Monitoring Capabilities in 96‐Deepwell Microtiter Plates by Combining Optoelectronic O2 and CO2 Sensors

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT To increase the information content in early stages of bioprocess development, various technologies have been introduced for monitoring cultivations in microtiter plates (MTPs). Besides spectroscopical measurements, like in the BioLector technology, optical measurements with luminescent sensors, placed directly in the cultivation medium ...
Robert Dinger   +6 more
wiley   +1 more source

Microbial Exopolysaccharides, Redox Modulation, and Antioxidant Activity in Fermented Foods. [PDF]

open access: yesAntioxidants (Basel)
Boudjouan F   +4 more
europepmc   +1 more source

Model‐Driven Monitoring and Parameter‐Based Development of an Escherichia coli Fed‐Batch Process for Production of a Fab Antibody Fragment Across Scales

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Maintaining consistent cellular physiology during bioprocess scale‐up or scale‐down is key to developing robust processes. However, the reliability of scale‐down bioreactor systems remains debated. Although the calibration of physiological parameters in mechanistic models across scales has been proposed as a scale‐down strategy, few studies ...
Fabian Schröder‐Kleeberg   +8 more
wiley   +1 more source

Draft genomes of <i>Lactiplantibacillus pentosus</i> PL0028 and PL0050 isolated from Philippine fermented foods. [PDF]

open access: yesMicrobiol Resour Announc
Veluz JT   +5 more
europepmc   +1 more source

Automated Data‐Efficient Symbolic Regression for Interpretable Bioprocess Model Development

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Bioprocessing is central to the sustainable manufacture of pharmaceuticals, food products, and renewable chemicals. Consequently, developing high‐fidelity kinetic models to facilitate accurate process prediction, optimisation, and scale‐up is a top research priority.
Luca Riezzo   +3 more
wiley   +1 more source

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