Results 161 to 170 of about 111,632 (361)

Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects [PDF]

, 2023
Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov, Kaloyan Petrov, Penka Petrova   +4 more
openalex   +1 more source

Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye, Silas Kiman, Ebenezer Leke Odekanle, Peter Anyin   +3 more
wiley   +1 more source

Isolation and identification of lactic acid and non-acid lactic bacteria from dgu of Western Africa traditional fermented millet-based food [PDF]

, 2015
Amadou Tidiane OUATTARA Cheik, Kounb egrave sioun egrave SOMDA Marius, Moyen Rachel, Sabedenedjo TRAORE Alfred   +3 more
openalex   +1 more source

Hydrogen‐Enriched Microbial Oil Biodiesel With Hybrid Nanoparticles Impact on Diesel Engine Efficiency and Emissions

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study examines a dual‐fuel enhancement strategy that combines hydrogen enrichment with hybrid nanoparticle (HNP) doping. The aim is to improve combustion, performance, and emission characteristics of microbial oil biodiesel (MOB) in compression ignition engines.
D. Premkumar, S. Senthil Kumar, K. R. Padmavathi, Prajith Prabakar   +3 more
wiley   +1 more source

Erratum to : Standard Tabes of Food Composition in Japan Fifth Revised Edition and Fermented Food

, 2002

openalex   +2 more sources

Effect of Korean Fermented Food Extracts and Bacteria Isolated from the Extracts for the Control of Rice Seed-borne Fungal Diseases [PDF]

, 2014
Yong-Ki Kim, Sung‐Jun Hong, Chang-Ki Shim, Min-Jeong Kim, Min‐Ho Lee, Jong‐Ho Park, Eun‐Jung Han, Eun-Jung Choi, Soo-Il Bae, Hyeong-Jin Jee   +9 more
openalex   +1 more source

Innovative Approach to Hydrogen Purification: A Review on the Role of Metal Hydrides

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Metal hydrides, renowned for their unique hydrogen bonding capabilities, have emerged as pivotal materials in the energy sector, particularly for hydrogen storage and purification applications. Their ability to store hydrogen reversibly under moderate conditions has positioned them at the forefront in hydrogen‐based energy systems. This review
T. Mohammed Faheem, Vinod Kumar Sharma, A. Shaija, Bhaskar Das, Ranjith Krishna Pai   +4 more
wiley   +1 more source

Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish

Journal of Ethnic Foods
The Inuit, sometimes referred to as Eskimos, are indigenous people to the remote circumpolar regions of the northern hemisphere that remain relatively inaccessible to outsiders.
James W. Daily, Sunmin Park
doaj   +1 more source

Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods

, 2021
Sara Rodríguez‐Sánchez, Inés María Ramos, Susana Seseña, Justa María Poveda, María Llanos Palop   +4 more
openalex   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang, Chinh‐Nghia Nguyen, Thi Mai‐Anh Do, Tien Cuong Nguyen, Son Chu‐Ky   +4 more
wiley   +1 more source