Results 281 to 290 of about 49,294 (297)

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan D W Dobson
exaly  

Fermented Foods

2019
openaire   +2 more sources

Molecular techniques reveal more secrets of fermented foods

Critical Reviews in Food Science and Nutrition, 2020
Aly Farag El Sheikha, Dian-Ming Hu, Aly Farag El Sheikha   +2 more
exaly  

Fermented Foods: Fermented Milks

Semih L İpek, Pelin Salum, Zafer Erbay
openaire   +1 more source

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

Food Chemistry, 2019
Jae-Hyung Mah
exaly  

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

Frontiers in Microbiology, 2016
Jyoti P Tamang, Koichi Watanabe, Wilhelm H Holzapfel   +2 more
exaly  

A review of traditional fermented foods and beverages of Zimbabwe

International Journal of Food Microbiology, 1999
Tendekayi H Gadaga, Anthony N Mutukumira, J A Narvhus   +2 more
exaly  

Food Fermentation

2016
openaire   +1 more source

Fermentations in World Food Processing

Comprehensive Reviews in Food Science and Food Safety, 2002
openaire   +2 more sources

Fermented foods of Southeast Asia

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources