Results 281 to 290 of about 2,915,454 (303)
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An Introduction to the Traditional Fermented Foods and Beverages of Turkey
Critical Reviews in Food Science and Nutrition, 2011Bulent Kabak, Alan Dobson
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A review of traditional fermented foods and beverages of Zimbabwe
International Journal of Food Microbiology, 1999Tendekayi Henry Gadaga +2 more
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Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Frontiers in Microbiology, 2016Koichi Watanabe +2 more
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Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review
Food Chemistry, 2019Jae-Hyung Mah
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One Health, Fermented Foods, and Gut Microbiota
Foods, 2018Pedro João Miranda De Castro +2 more
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Alkaline-Fermented Foods: A Review with Emphasis on Pidan Fermentation
Critical Reviews in Microbiology, 1996D Y Fung
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Cereal-based fermented foods and beverages
Food Research International, 2003Colin Webb +2 more
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