Results 291 to 300 of about 2,915,454 (303)

Food Fermentation

2016
openaire   +1 more source

Perspectives on global fermented foods

British Food Journal, 2014
Surabhi Soni, Gargi Dey
exaly  

Inclusion of Fermented Foods in Food Guides around the World

Nutrients, 2015
Gregor Reid, Jeremy Burton, Reid Gregor   +2 more
exaly  

Fermented Foods*

2009
openaire   +1 more source

Fermentations in World Food Processing

Comprehensive Reviews in Food Science and Food Safety, 2002
openaire   +2 more sources

MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

Annual Review of Microbiology, 1983
openaire   +2 more sources

FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD

MORISHITA YOSHITAKA, YASUI MIZUKI, NAKABAYASHI MASASHI   +2 more
openaire   +1 more source

FERMENTED FOOD

2005
KATO EIHACHIRO, TAKITA MICHIKO
openaire   +2 more sources

Fermented foods of Southeast Asia

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

Traditional fermented foods and beverages in Burundi

Food Research International, 2009
exaly