Results 291 to 297 of about 49,294 (297)

Fermented Foods*

2009
openaire   +1 more source

Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods

Critical Reviews in Food Science and Nutrition
Qixin Kan
exaly  

Fermented Foods

openaire   +1 more source

MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

Annual Review of Microbiology, 1983
openaire   +2 more sources

Food Fermentations

2011
Smid, E.J., Wood, B.J.B.
openaire   +1 more source

Traditional fermented foods and beverages in Burundi

Food Research International, 2009
exaly  

Fermented Foods and Human Health Benets of Fermented Functional Foods

2013
openaire   +1 more source