Results 271 to 280 of about 2,915,454 (303)
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Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Baltasar Mayo +2 more
exaly
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Nutrients, 2021Nawal Alsadi +2 more
exaly
Preventive and therapeutic aspects of fermented foods
Journal of Applied Microbiology, 2022Rwivoo Baruah, Prakash Halami
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FERMENTED FOOD, AND METHOD FOR PRODUCING FERMENTED FOOD
2022UCHIDA YASUO, YAMAKAWA OSAMU
openaire +1 more source
The periodic table of fermented foods: limitations and opportunities
Applied Microbiology and Biotechnology, 2022Michael Gänzle, Gänzle Michael
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Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review
Critical Reviews in Food Science and Nutrition, 2023Nevin Sanlier
exaly
An insight into the anticancer effects of fermented foods: A review
Journal of Functional Foods, 2020Nevin Sanlier
exaly