Results 251 to 260 of about 43,523 (263)

A review of traditional fermented foods and beverages of Zimbabwe

International Journal of Food Microbiology, 1999
Tendekayi H Gadaga, Anthony Mutukumira, J A Narvhus   +2 more
exaly  

Fermentations in World Food Processing

Comprehensive Reviews in Food Science and Food Safety, 2002
openaire   +2 more sources

Inclusion of Fermented Foods in Food Guides around the World

Nutrients, 2015
Gregor Reid, Jeremy Burton
exaly  

FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD

MORISHITA YOSHITAKA, YASUI MIZUKI, NAKABAYASHI MASASHI   +2 more
openaire   +1 more source

Fermented Foods*

2009
openaire   +1 more source

FERMENTED FOOD

2005
KATO EIHACHIRO, TAKITA MICHIKO
openaire   +2 more sources

Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods

Critical Reviews in Food Science and Nutrition
Qixin Kan, Linfeng Wen, Jiangyan Fu
exaly  

Fermented Foods

openaire   +1 more source

MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

Annual Review of Microbiology, 1983
openaire   +2 more sources

Food Fermentations

2011
Smid, E.J., Wood, B.J.B.
openaire   +1 more source