Results 241 to 250 of about 43,523 (263)

Fermented Foods: Fermented Milks

Semih L İpek, Pelin Salum, Zafer Erbay
openaire   +1 more source

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

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Frontiers in Microbiology, 2018
Melanie Heermann, Shannon Rezac, Robert Hutkins   +2 more
exaly  

Fermented foods: An update on evidence-based health benefits and future perspectives

Food Research International, 2022
exaly  

Fermented Foods

2019
openaire   +2 more sources

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

Food Chemistry, 2019
Jae-Hyung Mah, Jae Hoan Lee
exaly  

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Frontiers in Microbiology, 2016
Koichi Watanabe, Wilhelm H Holzapfel, Jyoti Prakash Tamang   +2 more
exaly  

FERMENTED FOOD PRODUCT

2007
SALMINEN KARI, KAUPPINEN VILLE, VIRTANEN TARJA, RAJANIEMI SIRPA, RYHAENEN EEVA-LIISA   +4 more
openaire   +3 more sources

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

Nutrients, 2019
Kevin Whelan, Eirini Dimidi, Megan Rossi
exaly  

Food Fermentation

2016
openaire   +1 more source