Results 231 to 240 of about 43,523 (263)

The Future of Fermented Foods

Nutrition Reviews, 2009
openaire   +2 more sources

Fermented Foods: Fermented Milks

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

FERMENTED FOOD, AND METHOD FOR PRODUCING FERMENTED FOOD

2022
UCHIDA YASUO, YAMAKAWA OSAMU
openaire   +1 more source

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Baltasar Mayo, Paul Cotter, Akihito Endo
exaly  

Food fermentations…

Biotechnology Advances, 2020
openaire   +1 more source

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review

Critical Reviews in Food Science and Nutrition, 2022
Qian Chen, Baohua Kong, Lang Zhang
exaly  

Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives

Journal of Agricultural and Food Chemistry, 2021
Chongde Wu, Qiang He, Yao Tang
exaly  

Molecular techniques reveal more secrets of fermented foods

Critical Reviews in Food Science and Nutrition, 2020
Aly Farag El Sheikha, Dian-Ming Hu, Aly Farag El Sheikha   +2 more
exaly  

Food fermentation

International Journal of Food Microbiology, 2006
openaire   +1 more source

Health benefits of fermented foods

Critical Reviews in Food Science and Nutrition, 2019
Nevin Sanlier, Büşra Başar Gökçen
exaly