Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk [PDF]
E3S Web of Conferences, 2020 In this research, the physicochemical and functional properties of Lactobacillus fermented soybean milk have been studied by testing the pH value, total acidity, viable bacteria count, amino acid nitrogen, and active isoflavones count of single strain ...
Yi Ruokun, Tan Fang, Zhao Xin
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From the past to the future: Fermented milks and their health effects against human diseases
Food Frontiers, 2023 The benefits of fermented milk have been known to mankind since the ancient days of civilization. The important role of fermented milk in human nutrition has been well documented through the ages, from the original unpredictable souring of milk caused by
Tuo Zhang +6 more
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Elaboration of the Recipe of the Fermented Milk Dessert for Child Food [PDF]
, 2017 Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass.
Atanasova, V. (Vita) +3 more
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Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks [PDF]
Shipin KexueThe microrheological characteristics and stability of set yogurt made from camel and cow milks during fermentation were analyzed by multi-frequency diffusion wave spectroscopy and multi-light scattering spectroscopy, respectively, and their titratable ...
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei
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SN Applied Sciences, 2023 This study assessed the impact of fermented cow and soy milk supplemented with curcumin on enhancement the health status of female Swiss mice under Ehrlich ascites carcinoma (EAC) condition.
Tay E. Abdelrazik +2 more
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Fermentation, 2022 Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein +7 more
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Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
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Shipin yu jixie, 2023 Objective: Using passion fruit, apple and pure milk as raw materials, the optimum preparation technology and antioxidant activity of passion fruit apple flavor fermented milk were studied.
JIA Qing-chao
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Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal Digestion and Storage at Cold Temperature [PDF]
BIO Web of Conferences, 2023 Fermented milk has bioactive peptides with alpha-glucosidase inhibitor capabilities. To be used widely, it must have stability when it stored and when it enters the human digestive tract.
Miftakhussolikhah +3 more
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The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk [PDF]
, 2015 The ability of probiotic bacteria (Lactobacillus acidophilus La5 and Bifidobacterium animalis Bb12), to produce conjugated linoleic acid (CLA) in association with Streptococcus thermophilus and Lb.
Aponte Maria +5 more
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