Results 51 to 60 of about 518,793 (300)

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Storage stability of fermented milk with probiotic monoculture and transglutaminase

Czech Journal of Food Sciences, 2019
The effect of microbial transglutaminase on selected physicochemical and organoleptic characteristics and viability of probiotic bacteria in fermented milk inoculated with probiotic monoculture (Lactobacillus acidophilus LA 5 or Bifidobacterium bifidum ...
Izabela Dmytrów, Anna Mituniewicz-Małek, Małgorzata Ziarno, Jerzy Balejko   +3 more
doaj   +1 more source

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures

Journal of Dairy Science, 2023
: Streptococcus thermophilus has been extensively applied in fermented milk. This study used gas chromatography-ion mobility spectroscopy to determine and evaluate the volatile metabolites in raw milk, milk fermented at 37°C, and milk fermented at 42°C ...
Ting Wu, Shuai Guo, Kailong Liu, Yang Yang, Jicheng Wang, Heping Zhang   +5 more
doaj   +1 more source

A Global Methane Observation System to Reduce Uncertainty for Anthropogenic and Natural Sources and Sinks for Detecting and Attributing Climate Feedbacks

Advanced Science, EarlyView.
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais, S. Peng, J. Chang, F. Li, Q. Zhu, K. Yuan, G. Hugelius, H. Li, Y. Cai, F. Chevallier, K. Tibrewal, E. A. Kort, K. Arndt, J. Watts, B. Buma, N. Besic, P. I. Palmer, H. Cadillo‐Quiroz, E. Euskirchen, M. J. Gondwe, A. Hoyt, R. Jackson, S. Malone, D. Monteverde, S. Natali, M. Ramonet, C. Rey‐Sanchez, L. B. Sagang, E. A. G. Schuur, R. Vargas, R. Varner, Z. Zhang, B. Poulter   +32 more
wiley   +1 more source

Research on the Effect of Probiotics on the Quality of Fermented Milk

Shipin gongye ke-ji
Fermented milk is an important application form of probiotics in the food industry, which is rich in nutrition and unique in flavor, and has rapid market development.
Yijia DAI, Liang ZHAO
doaj   +1 more source

Oligosaccharides With Defined Glycosidic Bonds Shape Gut Microbial Succession and Metabolism Via Bond‐Specific Microbial Responders

Advanced Science, EarlyView.
Oligosaccharides with defined glycosidic bonds drive divergent gut microbial succession and shape unique metabolic profiles. Absolute time‐series profiling with Bayesian generalized Lotka–Volterra modeling identifies bond‐specific microbial responders, while monoculture validation and metaproteomics reveal linkage‐matched transport and cleavage modules.
Xiaoxuan Lu, Jiaqi Zou, Geng Han, Mengyao Zhao, Ting Luo, Xiangru Feng, Liangliang Zhu, Yijia Chen, Xiaoguo Ji, Jiayang Jin, Liming Zhao   +10 more
wiley   +1 more source

The effect of dual fortifications of fe and zn in synbiotic fermented milk (Lactobacillus plantarum Dad13- fructooligosaccharide) on the levels of acidity (pH) and the total of lactic acid bacteria (LAB) during storage [PDF]

, 2014
To analyze the influence of dual fortifications of fe and zn in synbiotic fermented milk on the levels of acidity (pH) and the total of lactic acid bacteria (LAB) during the storage periode.
Darussalam, Muhammad, Helmyati, Siti, Hanin, Faishal, Fauziah, Oktavira Hayati Fahrudin, Noortifauziah, Noortifauziah, Yuliati, Endri, Jibbriella, Maharani, Hendarta, Narendra Yoga   +7 more
core   +2 more sources

AHR‐Responsive Carbon Dots Orchestrate Skin Wound Healing and Colonic Mucosal Repair via Treg‐Mediated Macrophage Efferocytosis

Advanced Science, EarlyView.
Guided by pharmacophore modeling and molecular docking, aryl hydrocarbon receptor (AHR)‐responsive carbon dots were synthesized. They bind directly to AHR and expand gut‐resident regulatory T (Treg) cells. Treg‐derived C‐C motif chemokine ligand 1 (CCL1) enhances macrophage efferocytosis, creating a pro‐regenetative niche that promotes colonic mucosal ...
Zilu Zhu, Han Zhang, Shuai Lin, Wenqian Zheng, Xin Li, Xiaowei Xu, Ruili Yang   +6 more
wiley   +1 more source

Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk [PDF]

Shipin Kexue
In this study, fermented mung bean milk was prepared from 12 commonly cultivated Chinese mung bean varieties, and the effects of these varieties on the textural properties and sensory quality of fermented mung bean milk were investigated.
LIU Jinqi, ZHU Tong, XING Lina, LIU Shuangneng, ZHOU Sumei, LU Jing
doaj   +1 more source

Production of fermented milk from reconstituted skimmed milk [PDF]

, 2021
Fermented milk products produce with application of different lactic acid bacteria, these products are widely used by millions in the world. The consumption of milk products has decreased during last years; this tendency has caused the development of new
A. U. Shingisov, B. M. Khamitova, U. U. Tastemirova   +2 more
core