Results 61 to 70 of about 40,657 (307)

Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Czech Journal of Food Sciences, 2006
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strains.
Hrvoje Pavlović, Jovica Hardi, Vedran Slačanac, Marija Halt, Dragana Kocevski   +4 more
doaj   +1 more source

The research on detection methods for fat in the fermented milk added with the CMC-Na

Shipin yu jixie, 2022
Objective: Improving the accuracy of the determination of fat in CMC-Na fermented milk. Methods: The national standard method-alkali hydrolysis method was used to determine the fat contained in CMC-Na fermented milk.
LIU Fang-fang, XUE Min-min, WU Qian, PENG Cheng-cheng, DENG Ling-yun   +4 more
doaj   +1 more source

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir [PDF]

, 2011
A two-strain starter culture containing Lactobacillus plantarum CIDCA 83114, a potential probiotic strain isolated from kefir grains, and Streptococcus thermophilus CIDCA 321 was tested for the preparation of a fermented milk product.
de Antoni, Graciela Liliana, Analía G Abraham, Irigoyen, Aurora, Kakisu, Emiliano Javier, Emiliano Kakisu, Graciela L De Antoni, Abraham, Analia Graciela, Paloma Torre, Aurora Irigoyen, Torre, Paloma   +9 more
core   +1 more source

Study of the nutritional value of fermented milk drinks from goat’s milk [PDF]

, 2021
The primary aim of this paper is to explore the nutritional value of fermented milk drinks from a goat. A vegetable component was used as fillers, including amaranth flour, flour from kumarshik, fruit and berry filler: irga, black chokeberry, and black ...
Mariam Alimardanova, Shunekeyeva Alma, Alimardanova Mariam, Majorov Alexander, Alma Shunekeyeva, Alexander Majorov   +5 more
core   +1 more source

Citrus aurantium honey‐mediated gut homeostasis and anti‐inflammation via Thorl/Nprl2‐TORC1 signaling: Network pharmacology and Drosophila validation

Animal Models and Experimental Medicine, EarlyView.
The study employed a four‐tiered strategy: (1) UHPLC‐FTMS profiling of Citrus aurantium honey to characterize its chemical composition; (2) network pharmacology analysis integrating target prediction, protein–protein interaction networks, and KEGG pathway enrichment to identify the Thor1/Nprl2‐TORC1 axis as a key mechanistic pathway; (3) in vitro ...
Wenqi Wan, Ruiguang Huang, Shuqiong Cao, Luxia Pan, Wenkai Zhang, Wujun Jiang, Zhiyong Liu   +6 more
wiley   +1 more source

Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria

Shipin gongye ke-ji
Fermented milk has a long history of being fermented by lactic acid bacteria. Fermented milk contains many elements, including protein, minerals, and vitamins. Fermented milk is gaining more and more attention from customers as people’s desire for a high
Ye WANG, Baochao HOU, Weilian HUNG, Jian HE, Baolei LI, Chaoxin MAN, Yujun JIANG, Yu ZHANG   +7 more
doaj   +1 more source

The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi, Shunji Kato, Kiyotaka Nakagawa   +2 more
wiley   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Milk and Fermented Milk Intake and Parkinson's Disease : Cohort Study

, 2020
Milk and fermented milk consumption has been linked to health and mortality but the association with Parkinson's disease (PD) is uncertain. We conducted a study to investigate whether milk and fermented milk intakes are associated with incident PD.
Olsson, E, Kilander, Lena, Kilander, L, Jonas Höijer, Susanna C. Larsson, Erika Olsson, Liisa Byberg, Byberg, L, Larsson, SC, Byberg, Liisa, Lena Kilander, Hoijer, J, Olsson, Erika, Höijer, Jonas, Larsson, Susanna C.   +14 more
core   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source