Results 81 to 90 of about 40,937 (306)
Animal Research and One Health, EarlyView.In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou +6 more
wiley +1 more source
Production of fermented milk from reconstituted skimmed milk [PDF]
, 2021 Fermented milk products produce with application of different lactic acid bacteria, these products are widely used by millions in the world. The consumption of milk products has decreased during last years; this tendency has caused the development of new
A. U. Shingisov +2 more
core +1 more source
Contaminating Mycoflora in Fermented Milk
Journal of Food Protection, 1991 The isolation, enumeration, and identification of yeasts and molds were carried out in 20 samples of commercial fermented milk containing bifidobacteria produced in Spain. Thirty percent of the samples yielded yeast counts of 102/g or higher and 40% gave mold counts of 10/g or higher.
R, Jordano, L M, Medina, J, Salmeron
openaire +2 more sources
BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Traditionally fermented milk products [PDF]
, 2015 Fermented milk is one of the foods that are highly respected and form a part of the daily intake in Namibia. There are many types of fermented milk in Namibia, which have different preparation methods.
Heita, Lusia, Cheikhyoussef, Ahmad
core
THE FERMENTS OF MILK AND THEIR RELATION TO PASTEURIZATION. [PDF]
JAMA: The Journal of the American Medical Association, 1907 The prevailing idea concerning the treatment to which cow's milk should be subjected before feeding it to an infant has changed rapidly during the last twenty years just in proportion as our knowledge of milk and its constituents has been obtained. Twenty years ago many infants were fed on raw milk and, as the laity often remarks to us, many of these ...
openaire +2 more sources
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, EarlyView.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
Penambahan Ekstrak Peppermint (Mentha spicata L) dan Kemangi (Ocimum americanum L) pada Susu Fermentasi untuk Menghambat Enzim Penyebab Hipertensi dan Diabetes Tipe 2 [PDF]
, 2012 Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes ...
Danial, Ahmad
core
Recovery of Lactobacillus casei strain Shirota (LcS) from faeces with 14 days of fermented milk supplementation in healthy Australian adults [PDF]
, 2019 Background and Objectives: A key measure for classifying bacteria as a probiotic is the ability to survive gastric transport and be recoverable in faeces.
Cripps, Allan W +3 more
core +1 more source