Results 71 to 80 of about 40,657 (307)
Mljekarstvo, 2004 The study was carried out to determine the antagonistic influence of goat and cow milk fermented with Bifidobacterium longum Bb-46 on uropathogenic Candida albicans strain.
Vedran Slačanac +4 more
doaj
The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Hypercholesterolemia is a disease that is indicated by the increasing level of cholesterol in the body and also as one of the factors causing cardiovascular disease.
Ria Dewi Andriani +2 more
doaj +1 more source
Anti-diarrhoeal aspects of fermented soya beans [PDF]
, 2011 Non
Nout, M.J.R. +3 more
core +1 more source
A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes
Animal Research and One Health, EarlyView.The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang +8 more
wiley +1 more source
Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
Animal Research and One Health, EarlyView.FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih +3 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2012 This research aimed to investigate the composition of fatty acids and amino acids in fresh and fermented goa-milk. The milk was in oculated with 4% (v/v) of L. casei and fermented at 37°C for 48 h.
Maria Erna Kustyawati* +3 more
doaj
THE FERMENTS OF MILK AND THEIR RELATION TO PASTEURIZATION. [PDF]
JAMA: The Journal of the American Medical Association, 1907 The prevailing idea concerning the treatment to which cow's milk should be subjected before feeding it to an infant has changed rapidly during the last twenty years just in proportion as our knowledge of milk and its constituents has been obtained. Twenty years ago many infants were fed on raw milk and, as the laity often remarks to us, many of these ...
openaire +2 more sources
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira +6 more
wiley +1 more source
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Jurnal Teknologi dan Industri Pangan, 2020 Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu +3 more
doaj +1 more source