Results 221 to 226 of about 13,824 (226)

Shelf life of packaged sliced dry fermented sausage under different temperature

Meat Science, 2013
Mario Scetar, Mia Kurek, Kata Galić
exaly  

Spreadable raw fermented sausage

2006
openaire   +2 more sources

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

Meat Science, 2003
exaly  

Addition of acid whey improves organic dry‐fermented sausage without nitrite production and its nutritional value

International Journal of Food Science and Technology, 2018
Małgorzata Karwowska, Anna Kononiuk
exaly  

Salt reduction in dry fermented sausages

2021
openaire   +1 more source

Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities

Food Research International
Bao-Cai Xu
exaly