Contribution of diet to the composition of the human gut microbiota [PDF]
, 2015 This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al.
Di Cagno, Raffaella +7 more
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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانNowadays, plant-based dairy alternatives have gained considerable attention. However, the textural and sensorial characteristics of plant-based products limit their acceptance.
Fatemeh Rahmani +3 more
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Okara as a novel prebiotic ingredient in the manufacture of a probiotic yogurt [PDF]
, 2004 only availableOkara is a by-product of tofu and soymilk manufactures. High in protein, vitamin B group and antioxidants, okara is very nutritious. Preliminary studies demonstrated okara to be a promising prebiotic, compounds that can benefit the host by ...
Mustapha, Azlin, Simoes, Isabella
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Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women [PDF]
, 2007 Equol, a microbial metabolite of daidzein, has been hypothesized as a clue to the effectiveness of soy and its isoflavones but is excreted by only 33% of Caucasians.
Bolca, Selin +12 more
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Karakteristik Kimiawi dan Mikrobiologi Kefir Susu Sapi dengan Penambahan Susu Kedelai [PDF]
, 2016 The purpose of this research was to observe chemical and microbiology characteristic of three kind of kefir, made from cow milk with addition of soymilk. Observed kefirs were kefir whey (KW), kefir optima (KO), and kefir prima (KP).
Julianto, B. (Budi) +2 more
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Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures. [PDF]
, 2017 We identified the proteins synthesized by Lactobacillus delbrueckii subsp. bulgaricus strain LBB.B5 in laboratory culture medium (MRS) at 37°C and milk at 37 and 4°C.
Angel Angelov +6 more
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Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs) [PDF]
, 2009 The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and quality of DNA obtained from a product to be analyzed. The efficiency of DNA extraction protocols differs due to the nature of each food product.
Abdul Rahim, Raha +4 more
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Vegetable protein isolates [PDF]
, 2009 This chapter discusses the importance of vegetable proteins as functional ingredients in food formulations. It provides an overview of the main chemical components, world production, history and food applications of the main vegetable protein sources ...
Arellano, Juan B. +1 more
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Jurnal Teknologi dan Industri Pangan, 2012 Aflatoxins are carcinogenic mycotoxins that commonly contaminate foods and feed. There are many different forms of aflatoxin and its metabolites. Of these, aflatoxin B1 (AFB1) is the most prevalent and toxic.
Tyas Utami1)* +4 more
doaj
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry [PDF]
, 2014 The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, and medicinal properties, is an ancient practice.
Bested, Alison C +2 more
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