Results 121 to 130 of about 74,883 (188)

Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D-glucose and L-cysteine

, 2003
Soymilk prepared using soy-protein isolate supplemented with D-glucose and L-cysteine was fermented with 4 strains of Bifidobacterium. Enumeration of bifidobacteria and quantification of isoflavones using HPLC were performed at 0, 12, 24, 36 and 48 h of ...
Ashton, JF, McGill, AEJ, Tsangalis, D, Shah, NP   +3 more
core  

Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> W12 as a Starter Culture. [PDF]

Food Technol Biotechnol
Cuong NC, Thapa BB, Nguyen NH, Anh TTQ, Hung PHS, Vandamme P, Thuy DTB.   +6 more
europepmc   +1 more source

Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis. [PDF]

Food Chem X
Zong L, Qu H, Wang W, Chen D, Wa Y, Huang Y, Gu R.   +6 more
europepmc   +1 more source

Changes occurring during refrigeration of fermented soymilk.

journal of the japanese society for cold preservation of food, 1993
MATSUYAMA, Jun, WATANABE, Manabu, HAYASHI, Kenichiro, EZAWA, Makoto, KIYOSAWA, Isao, NAGASAWA, Taro   +5 more
openaire   +2 more sources

Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats. [PDF]

Nutrients
Al Zahrani AJ, Shori AB, Al-Judaibi E.
europepmc   +1 more source

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

, 2010
Aim: To study the role of b-glucosidase producing probiotic bacteria and yeast in the biotransformation of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk.
Rekha, C. R., Vijayalakshmi, G.
core  

Effect of New Lactic Acid Fermentation on Sensory Taste of Fermented Soymilk.

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002
Ara, Katsutoshi, Yoshimatsu, Tadashi, Ojima, Miyuki, Kawai, Shuji, Okubo, Kazuyoshi   +4 more
openaire   +2 more sources

Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes. [PDF]

Foods
Wang L, Kang SO, Liu R, Sun B.
europepmc   +1 more source

Effects of Lactobacillus plantarum TWK10-Fermented Soymilk on Deoxycorticosterone Acetate-Salt-Induced Hypertension and Associated Dementia in Rats. [PDF]

Nutrients, 2016
Liu TH, Chiou J, Tsai TY.
europepmc   +1 more source

Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids. [PDF]

Foods
Cele NP, Kewuyemi YO, Adiamo O, Bobasa EM, Zhang J, Seididamyeh M, Sultanbawa YF, Sivakumar D.   +7 more
europepmc   +1 more source