Results 11 to 20 of about 200,083 (222)

Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics. [PDF]

open access: yesFood Sci Biotechnol
The purpose of this study was to assess the resistance to reactive oxygen species (ROS) and probiotic properties of lactic acid bacteria (LAB) isolated from naturally fermented sliced radish kimchi, and to evaluate the fermentation characteristics and antioxidant activity of small black soymilk using ROS-resistant probiotic.
Lim ES.
europepmc   +4 more sources

Elucidation of Anti-Hypertensive Mechanism by a Novel Lactobacillus rhamnosus AC1 Fermented Soymilk in the Deoxycorticosterone Acetate-Salt Hypertensive Rats. [PDF]

open access: yesNutrients, 2022
Dietary intake of fermented soymilk is associated with hypotensive effects, but the mechanisms involved have not been fully elucidated. We investigated the anti-hypertensive effects of soymilk fermented by L.
Wu H, Jiang L, Shum TF, Chiou J.
europepmc   +2 more sources

The impact of a competitive event and the efficacy of a lactic acid bacteria-fermented soymilk extract on the gut microbiota and urinary metabolites of endurance athletes: An open-label pilot study. [PDF]

open access: yesPLoS One, 2022
Diet and exercise can alter the gut microbiota, but recent studies have assessed the impact of athletic competition on gut microbiota and host metabolites.
Fukuchi M   +4 more
europepmc   +2 more sources

Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women. [PDF]

open access: yesNutrients, 2021
Osteoporosis has been discovered to be a risk factor for menopausal women. Although synbiotics (probiotics and prebiotics) are found in fermented soymilk-honey made using local probiotics, their effect on osteocalcin levels is still unknown.
Desfita S   +5 more
europepmc   +2 more sources

Integrated proteomics and metabolomics revealed the influence of ultrasonic cavitation effects on the physicochemical properties and metabolic components during Lactobacillus gasseri JM1 fermentation in soymilk [PDF]

open access: yesUltrasonics Sonochemistry
Lactobacillus-fermented soymilk can improve texture and flavor through microbial metabolism. The application of processing techniques that preserve the nutritional value, quality, and bioactive properties of fermented soymilk without compromising their ...
Yilin Sun   +3 more
doaj   +2 more sources

Using Probiotic Bacteria for Soymilk Fermentation [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2021
Five probiotic bacterial strains (Lactobacillus plantarumATCC 14917,Lactobacillus caseiDSM 20011, Lactobacillus acidophilus ATCC20552, Lactococcus thermophilus DSM 20259,and Bifidobacterium longum B41409) were used as monoculture, and combined with them
Abdallah Gad   +4 more
doaj   +2 more sources

Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats. [PDF]

open access: yesNutrients
Background: Current treatments for inflammatory bowel disease (IBD) are relatively futile and the extended use of drugs may reduce effectiveness. Several probiotic strains have shown promise in relieving/treating IBD symptoms.
Al Zahrani AJ, Shori AB, Al-Judaibi E.
europepmc   +2 more sources

Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat [PDF]

open access: yesAMB Express, 2019
Wound healing is a highly dynamic phenomenon comprising numerous coordinated steps including homeostasis/coagulation, inflammation, migration, proliferation, and remodeling.
Yu-Chun Chuang   +4 more
doaj   +2 more sources

Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk [PDF]

open access: yesBIO Web of Conferences
The production of xanthan gum using Xanthomonas campestris B6720 was investigated. The fermentation process, encompassing substrate consumption, bacteria growth, gum yield, explored and compared the produced gum with a commercially gum using FTIR.
Asase Richard   +3 more
doaj   +2 more sources

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture

open access: yesFermentation, 2022
Fermented soymilk (soymilk yogurt) was made by fermenting soymilk with five probiotic bacterial strains (Lactobacillus plantarum ATCC 14917, Lactobacillus casei DSM 20011, Lactobacillus acidophilus ATCC 20552, Lactococcus thermophilus DSM 20259, and ...
Dina Y. Abdelghani   +9 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy